Exquisite Central American Coffee wins Global praise
Central America is one of the four largest coffee producing regions in the world, so because of the differences in microclimate and different handling methods, Central American coffee is as wonderful as the world. Overall, Guatemala has a beautiful sour taste; Honduras has a balanced taste; El Salvador has a chocolate flavor; Nicaragua has a fruity flavor; and Panama has a delicate fruit flavor of geisha coffee. it is also popular with coffee lovers around the world because of the diverse flavor of coffee from Central American countries.
With the joint promotion of the bilateral embassies of El Salvador, Guatemala, Honduras, Nicaragua and Panama and the CATO Central American Economic and Trade Office, the sales of Central American coffee to Taiwan have continued to grow in recent years, and fine Central American coffee has also injected diversified and exquisite features into the local coffee culture. The Central American exquisite Coffee theme Pavilion, jointly organized by CATO and the five countries, has once again become the focus of the annual coffee exhibition held in Taiwan a few days ago, attracting "many local import agents and consumers" to taste and appreciate. Dozens of Central American coffee manufacturers also display fresh top coffee beans from various countries.
It is worth mentioning that ESPRESSO AMERICANO, the largest coffee chain in Hongguo, which operates from coffee cultivation to specialty store sales, has come to Taiwan for the first time to find a partner to open a chain store in Taiwan, opening a new model of cooperation between Taiwan and the Central American coffee industry.
Source: industrial and Commercial Times
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
With the great knowledge in coffee making, there was a coffee skill show among the students of Zhejiang Institute of Economics.
On the spot of the competition, China Education online Zhejiang Station (correspondent Yao Yixian reporter Chen Xianting) last Saturday, the first international exchange competition on coffee skills for college students in 2015, co-sponsored by Zhejiang Institute of Economics and Technology and Singapore Institute of Management Development, kicked off at Zhejiang Institute of Economics and Technology. It is reported that this coffee contest is the first Chinese and foreign university of this kind in Zhejiang Province.
- Next
Cafes have sprung up all over China. Chinese people like to drink milk coffee and are disgusted with the soil.
Core tip: industry insiders say that China's coffee consumption is growing at an annual rate of 15%, while the global average rate is 2%, so China is the fastest growing coffee market in the world.
Related
- The sales look strange! Lucky's new cream top encountered a problem!
- Unexpectedly! Is the last store in Guming Xi'an closed?!
- Flavor characteristics of alo Hamathiu coffee in Sidamobansa, Ethiopia! Flavor characteristics of coffee beans in Ethiopia 74158, the world's top ten coffee producing areas!
- What is the reason why the coffee brewed in the mocha pot is bitter and sprayed with double ponytails? Should I use light or medium to deep roast coffee beans to make mocha pot coffee?
- Is the extracted flavor of hand-brewed coffee metaphysics? Hand-brewed single-item boutique coffee grinding ratio, water temperature time, which parameter is the most important?
- What ratio of milk and coffee should I use to make-86°Cdirty? Should I use a frozen cup or a refrigerated cup to make dirty coffee?
- What is the difference between decaf coffee and regular coffee? Can caffeine intolerance be combined with decaffeinated coffee? What are the methods to treat decaf coffee?
- Do I need to pick defective beans for Italian hand-brewed single-piece coffee? What is the difference between the mouldy beans, black beans, insect eaten beans, Quake beans in coffee?
- What does the flow distance and flow rate of Italian latte pull flowers mean? Share tips on making coffee flowers, love leaves, tulip patterns!
- How to control the concentration and extraction rate of hand-brewed coffee? What does the powder and water ratio, concentration and extraction rate of hand-brewed coffee mean?