Exquisite Central American Coffee wins Global praise
Central America is one of the four largest coffee producing regions in the world, so because of the differences in microclimate and different handling methods, Central American coffee is as wonderful as the world. Overall, Guatemala has a beautiful sour taste; Honduras has a balanced taste; El Salvador has a chocolate flavor; Nicaragua has a fruity flavor; and Panama has a delicate fruit flavor of geisha coffee. it is also popular with coffee lovers around the world because of the diverse flavor of coffee from Central American countries.
With the joint promotion of the bilateral embassies of El Salvador, Guatemala, Honduras, Nicaragua and Panama and the CATO Central American Economic and Trade Office, the sales of Central American coffee to Taiwan have continued to grow in recent years, and fine Central American coffee has also injected diversified and exquisite features into the local coffee culture. The Central American exquisite Coffee theme Pavilion, jointly organized by CATO and the five countries, has once again become the focus of the annual coffee exhibition held in Taiwan a few days ago, attracting "many local import agents and consumers" to taste and appreciate. Dozens of Central American coffee manufacturers also display fresh top coffee beans from various countries.
It is worth mentioning that ESPRESSO AMERICANO, the largest coffee chain in Hongguo, which operates from coffee cultivation to specialty store sales, has come to Taiwan for the first time to find a partner to open a chain store in Taiwan, opening a new model of cooperation between Taiwan and the Central American coffee industry.
Source: industrial and Commercial Times
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With the great knowledge in coffee making, there was a coffee skill show among the students of Zhejiang Institute of Economics.
On the spot of the competition, China Education online Zhejiang Station (correspondent Yao Yixian reporter Chen Xianting) last Saturday, the first international exchange competition on coffee skills for college students in 2015, co-sponsored by Zhejiang Institute of Economics and Technology and Singapore Institute of Management Development, kicked off at Zhejiang Institute of Economics and Technology. It is reported that this coffee contest is the first Chinese and foreign university of this kind in Zhejiang Province.
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Cafes have sprung up all over China. Chinese people like to drink milk coffee and are disgusted with the soil.
Core tip: industry insiders say that China's coffee consumption is growing at an annual rate of 15%, while the global average rate is 2%, so China is the fastest growing coffee market in the world.
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