An Analysis of the History of Coffee Culture in the United States
Americans drink coffee like a game that doesn't need rules, with no taboos. Europeans brew coffee with all kinds of attention, Americans are dismissive. Americans drink coffee freely, and coffee also penetrates their lives so deeply that it is difficult to separate them, and the influence is so deep that they can not live without coffee.
It is said that the Apollo 13 spacecraft, the first manned class to the moon, had a life-and-death failure on its way home. At that time, the ground staff comforted the three astronauts with one sentence: Come on! Hot coffee awaits you. Whether at home, in the office, in public, or at a roadside vending machine, Americans can't do without coffee almost 24 hours a day. This accounts for one-third of the world's coffee production and is the world's largest coffee consumer.
Generally speaking, American life is busy and tense, unlike the people in Europe and the Middle East, who can enjoy life in a leisurely mood, manifested in drinking coffee, often a large pot of electric filtered coffee (Drip Coffee Marker), from morning to night, due to the increase in water, coffee less (a cup of ten grams of coffee to 200CC of water), the taste is particularly weak, so many people criticize American coffee is really hard to drink.
In fact, coffee drinkers across the United States can still taste their favorite coffee flavor with a little effort. If pure American coffee is divided into two main types, the East Coast of the United States is stronger than the West Coast, and the South is stronger than the North. Ethnically speaking, southern European and Latino people prefer strong coffee more than British, German and northern European immigrants. In addition, although the United States is the largest exporter of instant coffee, there are not many people who drink instant coffee in the United States itself. As a result of their increasing emphasis on healthy eating in recent years, there has been an increase in the market for coffee-free Coffee, and the trend of drinking coffee without sugar has become more and more common.
Source: Network
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Several factors that mainly affect the taste of coffee
A cup of coffee, from the curl of aroma, extends to a variety of sour, bitter and astringent flavors, and ends with a long aftertaste, the middle taste is very subtle, and there are many reasons for this subtle taste. From a large point of view: among the factors that determine the taste of a cup of coffee: raw bean quality accounts for 60%, roasting accounts for 30%, extraction accounts for 10%. Just as there is no good.
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An Analysis of the History of Coffee Culture in Japan
The Japanese drank coffee in 1804. The author of the crazy singer drama, Shushan people in Daejeon, was invited to drink something called coffee on a red hair ship in Qiongpu. The beans were fried black and powdery. After mixing with white sugar, they drank it. The smell and bitterness of burnt bitterness could not be adapted. Given that coffee is imported from Japan and is not widely accepted, the policy of isolation does affect Japanese taste of new drinks.
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