Coffee brewing method-the reason for the weak taste of coffee in drip filter pot and its solution
First, why does the coffee made by the drip filter taste weak?
There are usually only three reasons for using a drip filter to make coffee weak:
1. The coffee powder is too coarse: if we grind the coffee powder too coarse, the extraction of the coffee powder will be insufficient, resulting in a lighter taste of the coffee.
2. Gouache ratio is too large: when Chen Lei personally uses a drip filter to make coffee, he usually likes the powder-to-water ratio of 15 to 18. Of course, if the ratio you use is higher than 1:20, the coffee may also taste light.
3, coffee powder is not fresh: coffee powder placed for too long, or coffee beans roasted for too long, will lead to serious loss of aroma of coffee beans (powder), then it is inevitable that the taste of the coffee will be light.
Second, the solution to the weak flavor of coffee?
The reasons for the weak taste of coffee in the drip filter pot have been explained above, so Chen Lei has also given three ways to solve these three problems:
1, coffee powder is too thick, the solution is to adjust the coffee powder fine, and then according to the intensity of the taste to correct the coffee powder thickness.
2, the proportion of gouache is too large: the solution is to reduce the proportion of powder and water, and then adjust the appropriate proportion of powder and water according to the change of taste.
3, coffee powder is not fresh: if the coffee powder is too long, there will be some strange smell, it is recommended to change the coffee powder, if you can still drink, to solve the problem of light coffee, you can adjust the coffee powder fine.
Seeing here, I believe friends also know the reasons for the weak taste of coffee in the drip filter pot and its solutions. in addition, when adjusting the above factors, it is recommended to adjust one item at a time, rather than one at a time, such as adjusting the thickness of the powder. and adjust the ratio of powder to water. If the two variables are adjusted together, it is not clear which variable has an effect on the taste of coffee.
The source of coffee.
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