Coffee enthusiast: introduction of RotateFun300 small coffee roaster

When the machine is finished, it will be seriously introduced.

The feeling test segment is the same as in the past.

This allows people who have never been able to know more about this bean baking machine.

Outer parasite

The design basis of this machine is based on convenience.

Beans can be seen and touched during the baking process.

Therefore, friends who meet for the first time can successfully bake (beautiful) beans.

It won't make a cup of coffee charcoal.

Whether it is good or not depends on the taste of the person.

There are also many ways to bake.

Special shape can be used when not in use.

The beauty of beauty is full of benevolence and wisdom, but I have tried my best to beautify it.

When the machine size is normal and upright:

Long 38cm 20cm, high 33cm, total weight 6kg

And the 110V electric heater needs an external gas bucket.

Baking space is limited, so it is convenient to go to a friend's house to bake.

Above the machine

The baking room is designed for 3 times, and the most internal one is the hole hole of the SUS304 non-rotating barrel.

The outermost surface is painted with a high-resistant finish (so that it can hold).

But because coffee and baked beans are used as food.

It is not known whether chemicals are poisonous or not.

Therefore, under the consideration of health, add a secret message in the middle.

The baking paint and the baking room are separated from the baking room, which is also regarded as a high temperature in the interior.

Inner tube hole

Internal use of 750W electricity tube to add electricity from the station.

Due to the change of the direction of the barrel, the beans are biased towards the electric tube.

The skin is thrown back and down and falls into the leather collection box.

Avoid the fumigation caused by skin fire.

The hole shines directly on the coffee beans.

It can bake out a straight fire taste.

On the other hand, stir-fry with coffee beans.

The baking quantity is 500g.

It is recommended that the amount of single baking should be 300g.

Half a pound of water loss is deducted after baking, which is suitable for ordinary families.

The advantage of baking at home is that it is new and cheap.

The best quality period after baking is about 7-12 days.

Beyond the time limit, the taste will begin to go downhill.

The coffee served in the restaurant can not guarantee the new degree.

Even the new degree of raw beans cannot be determined after baking.

In order to drink healthily and excessively, home baking has become popular.

Automatic beans often concentrate coffee beans in a certain area during baking.

This machine is designed to solve this problem with an oblique angle, and the internal barrel is designed for 3 times.

More than 250g coffee beans will be self-contained and self-contained throughout the whole season.

When the amount of baked beans is small

Beans will focus on the first or second step and self-control in the same way.

Will not let the beans as a whole, reduce the difference in the beans in the market.

However, the evenness of coffee is also related to the cost of beans.

Collect the situation of the skin.

Fire baking machine

This part is the idea from time to time.

Pull off the leather box so that you can put it into the fire source (charcoal roast?)

This part has not been actually baked, so let's do it another day.

It's just that the firepower control has not been failed, and it may make coffee charcoal.

Please do not imitate if you do not make an introduction.

Control interface

Very simple operation, the power supply will change after it is turned on.

It can be supplied to the electric power source only after rotating during the transfer.

This part is for security considerations.

Avoid shifting attention to coffee beans after baking

Causing the machine to be empty.

The left side is a degree control rotation, with a full range of 50 to 250 degrees without segment.

The performance of baking techniques depends on this, and the official machine is added to the instructions.

There is a sign when the internal limit reaches the set limit.

Because at present, the setting plan is still based on the players who enter the door, and the degree control is simple.

So that we don't have to keep trying to fix the fire.

It is said that if the temperature does not go up, the coffee beans will not turn into coffee charcoal.

Coffee beans can be slowly watered at a low temperature during baking.

You can also choose high-quality and quick water, which can help you avoid the smell of coffee.

Some of the electricity can be changed on this machine, but at present it is decided on the basis of the basic model.

The previous test of the ordinary polarizer will be dangerous.

The future version will use a solid-state generator as the control element.

Of course, it will not be the same as it is now.

Measuring section

There is a probe stick in the machine control, but no matter what the baking machine

Different measurement points will affect the degree, so if you are required to know the degree

This machine can measure beans directly in front.

This part uses the electronic meter to sense the line directly at the front gate.

If a traditional gauge is used, the magnet can be attached to the black paint.

(the front port is the same as 304 and cannot be absorbed)

(some of the machines are not available. If the number of people in need increases, we will negotiate with the merchants and be busy with the selection.)

After understanding the roasting and cultivation of coffee beans

We should make good use of the machine design to check the information revealed by coffee beans.

Because the density of different bean species is different, even the same bean species have different degrees.

Therefore, the degree of non-standard roasting of coffee beans can be described.

There are many things, such as steamed rice, pewter, turnip, grass flavor, etc.

It is the coffee beans that tell us the news during the baking.

The drying time should be determined according to the performance of the beans.

Whether it is to raise the fire or glide off the fire and so on.

Platoon

The oblique setting of the machine is used for natural discharge.

The internal barrel transfer will have a slight effect.

For the baking capacity of this machine

The pumping equipment is not so good as to have a large number of coffee adsorbed in the tank.

And the beans will come out to see through. As far as the taste is concerned, the responses received so far are all positive.

It's not a problem for a while, if you don't want to bake the shadow room.

It is recommended to use the oil discharge machine in the room, but the coffee tastes delicious before it is scorched.

If you do not bake until the end of the 2 bundles, you will have this problem.

Lower bean

The front gate design allows the input beans, the beans and the next beans together.

In front of the baking, you can clearly see the process from raw beans to ripe coffee beans.

It's fun, but the beans are all in front of you.

However, it is not a problem that a small amount of baked beans can pick up the machine.

But baking coffee should also be very elegant, pull it up and open the front mouth.

Beans spit out automatically, and it looks like a grinning guy spits coffee beans again.

For people who are baked for the first time, they will feel inexplicably when they look at the beans spitting out.

Source: network