Coffee knowledge tutorial: the difference between American coffee and Italian coffee
As the name suggests, an espresso machine makes espresso coffee, and an American coffee machine makes American coffee, two different styles of coffee. There are some differences between the two in taste and practice:
1. Different proportions
Italian coffee is referred to as Italian coffee, which means that it is intentionally concentrated. The favorite coffee of Italians is only 30cc, and the water is heated in a ratio of 1:5, that is, American coffee, that is, weak coffee.
2. Cooking methods are different
The Americano machine makes Americano, the espresso machine makes espresso. Espresso machine uses the appropriate pressure and temperature of water quickly (usually 25-30 seconds) through the coffee powder and quenched out of the coffee liquid (about 30cc), the brewed coffee is called Italian coffee, the basic coffee is generally known as ESPRESSO Chinese for Italian espresso, such as latte, cappuccino, caramel macchiato, etc., are added to different items by combining the products. And American coffee, with American drip coffee machine, coffee powder placed in the filter cup, plug in the switch, will automatically drip down the kind, watch its time depends on the number of cups and water, the adjustment of the intensity will vary due to your water and the amount of coffee powder put.
3, taste different
American coffee, also known as weak coffee, can be used as a daily beverage. American coffee is related to culture. It is convenient and fast. It is easy to cook and free. It tastes a lot lighter than Italian coffee. The cup is also big. Espresso: Italian coffee, espresso, made exclusively with an Italian coffee machine. Cooking method teaches exquisite, taste rich, very bitter, very thick, small cup load, small amount.
Source: Pacific Home Network
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Coffee knowledge course: whether it is pre-soaked or not is really related to whether coffee can be made well.
First of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. These methods all require a process of soaking, which can also be understood as steaming. The function of steaming is to let the coffee powder fully contact with hot water before extraction, soak and expand. At this time, there is no real extraction of coffee. When we hand flush to start water injection again, pressure
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Coffee brewing method: how to make fragrant and delicious coffee in French pressure pot french press
When we look back at every morning accompanied by coffee, the simple joy and serenity is self-evident. The French kettle is one of the simple and cheap ways to make the perfect coffee. Here we will teach you step by step how to use the kettle to make a good cup of coffee. The method of making coffee by using the advantages and disadvantages of french press is to soak the coffee powder first.
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