World boutique Coffee beans: the faint sweetness of Brazil's Huangbang
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The Brazilian yellow bourbon coffee beans, which have been roasted dark brown, smell a little sweet; it is estimated that the coffee beans have a smooth, oily surface about 1 minute after the start of the second explosion.
As usual is fine grinding, espresso espresso coffee bean grinding fineness, using a filter cup filter paper hand. The advantage of hand flushing of ultra-fine ground coffee powder is that it stabilizes the variables, just keep the coffee powder in a neat shape and the water level does not exceed the coffee powder, and the coffee drips naturally and steadily.
After the ultra-fine coffee powder was washed and filtered, the coarse coffee powder particles could not be seen completely. Simply think from a theoretical point of view, such a short time, such natural pressure, such water temperature, how much coffee oil in this coarse coffee powder is wasted.
Sweetness, which is the most eye-catching feeling of Brazilian Huangbo Bang, needless to say, this rich characteristic has something to do with brewing operation, but the characteristic of sweetness must be related to the characteristics of Brazilian Huangbo coffee beans and the degree of roasting.
On such a Monday morning, drink a cup of Brazilian yellow bourbon coffee, feel so good! Coffee, physically, is a simple drink, and spiritually represents sharing, enjoying happiness, and having fun with everyone.
Source: Beibei Coffee Alumni Association
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