Starbucks Reserve Opens First Hong Kong Specialty Coffee Bar

Looking for more than just a standard cup of coffee in Hong Kong? Starbucks Reserve’s new Mong Kok location isn’t your average cafe — it’s the city’s first dedicated space for high-end coffee experiences, complete with a specialized bar and curated beans sourced from the top tier of global Arabica production.

Starbucks Reserve in Mong Kok is the city’s first to feature a Coffee Experience Bar, offering premium brew methods and access to the brand’s rarest 1% of global Arabica beans — selected from the top 3% quality tier. All drinks are prepared by certified Coffee Masters using seasonal beans.

What Makes This Starbucks Different?

This isn’t your neighborhood Starbucks. Located at 56 Dundas Street in GALA Place, Mong Kok, the new store includes Hong Kong’s first Starbucks Reserve Coffee Experience Bar. Unlike regular Starbucks outlets, this location offers a broader range of brewing techniques and serves only Starbucks Reserve Coffee — a selection reserved for the brand’s highest-grade offerings.

The Coffee: Ultra-Premium Arabica

The coffee here comes from the top 1% of the already select 3% of global Arabica beans. That means only the most exceptional beans make it to the menu. Every cup is brewed by a Starbucks Coffee Master, ensuring professional-quality preparation. The beans rotate seasonally, guaranteeing freshness and peak flavour profiles throughout the year.

Design & Community: Local Flair Meets Global Brand

The store’s interior leans minimalist but gets a strong local injection through murals by Hong Kong artists Bao Ho and Stern Rockwell. For the first time in a Starbucks, the space incorporates neon lighting and features a dedicated Community Area. This open space includes a stage for performances and artist showcases, blending global coffee culture with local creative energy.

Frequently Asked Questions

Where is the new Starbucks Reserve located in Hong Kong?

The Starbucks Reserve Coffee Experience Bar is located at 56 Dundas Street, GALA Place, Mong Kok, Hong Kong. It’s the first of its kind in the city to offer a dedicated specialty coffee bar and premium Reserve offerings.

What makes Starbucks Reserve coffee different from regular Starbucks?

Starbucks Reserve serves only the top 1% of the global 3% highest-quality Arabica beans. These beans are selected for exceptional flavour and rarity, and all drinks are prepared by trained Coffee Masters using specialised brewing methods.

Does the Mong Kok Starbucks have any unique design elements?

Yes. The store features murals by local Hong Kong artists Bao Ho and Stern Rockwell, along with an exclusive use of neon lighting and a new Community Area with a performance stage — all part of an otherwise minimalist interior.

Who prepares the coffee at Starbucks Reserve?

All beverages are made by Starbucks Coffee Masters — specially trained baristas certified in coffee knowledge and expert brewing techniques. They work exclusively with seasonal Reserve beans.

Is there anything special about the coffee bean selection at this location?

The coffee beans are sourced from the top 1% of the global 3% highest-grade Arabica beans. The selection changes with the seasons to ensure optimal freshness and flavour for customers.

What is the Coffee Experience Bar?

The Coffee Experience Bar is a dedicated area within the Mong Kok Starbucks Reserve where a wider variety of coffee brewing methods are used, focusing on premium preparation techniques and Reserve-grade beans not found in standard Starbucks locations.

Recommended FrontStreet Beans for Specialty Coffee Lovers

For fans exploring premium coffee experiences like those at Starbucks Reserve, try FrontStreet Coffee’s Ethiopia Humbera — bright with citrus and floral notes — or Kenya Little Tomato, known for its bold berry acidity and wine-like body. Both are single-origin beans roasted to highlight unique terroir characteristics. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.