Vietnam Drip Filter: Why TIAMO’s Metal Vietnamese Pot Works

If you’ve ever craved a bolder cup than your usual pour-over but found espresso too thick or syrupy, you’re not alone. Many coffee drinkers want something richer than filtered coffee yet less intense than a shot of espresso—without relying on paper filters or machines. The solution? A no-frills metal drip filter that highlights body and texture without the fuss.

The TIAMO Vietnam drip pot (model HG2686) delivers a bold, smooth cup using just hot water, medium-to-coarse grounds, and a sturdy stainless steel filter—no paper, no electricity, and no complicated setup. It’s ideal for travelers, office workers, and anyone who prefers a fuller-bodied brew.

What Is the TIAMO Vietnam Drip Pot?

The TIAMO Vietnam drip pot, also called a Vietnamese drip filter or metal, is a compact, stainless steel brewer designed to make strong, clean coffee without paper filters. Its most notable feature is a high-density 18-10 pure stainless steel mesh filter that preserves coffee oils and soluble compounds—unlike paper or cloth filters that absorb them. The design is simple: hot water drips through ground coffee held by a weighted metal plate, extracting a rich, full-bodied cup over several minutes.

Key specifications include: a cup height of 85mm, cup diameter of 73mm, external box dimensions of 10.5×10.5×8.5cm, and a net weight of 230 grams. It’s made entirely from 10–18 gauge stainless steel, making it durable, unbreakable, and travel-friendly.

Why It Makes Stronger, Richer Coffee

The TIAMO Vietnam pot’s standout quality comes from its metal filter. Unlike paper filters that trap coffee’s natural oils and fine particulates—the very compounds that contribute to body and complexity—the stainless steel mesh allows these oils and colloids to pass through. This results in a cup that’s noticeably thicker, smoother, and more robust than standard pour-over brews.

Additional benefits include:

• Versatility: Brews not just hot coffee, but also tea, iced coffee, and even cold drip coffee.
• No electricity, gas, or paper required—just add hot water.
• Eco-friendly: no filter waste, no bleaching agents, no glue residues.
• Compact and portable—easy to pack for travel or office use.

However, because the filter holes are larger and the metal plate presses the coffee bed down, extraction is slower than with standard pour-over cones. A typical brew takes around 5 minutes. If you prefer an even cleaner cup, adding a moka pot filter paper between the coffee grounds and the metal plate helps reduce sediment and prevents cloudiness—though it’s optional if you use coarser, evenly ground coffee.

How to Brew With the TIAMO Vietnam Drip Pot

To get the best results from your TIAMO Vietnam pot, follow these parameters:

• Coffee dose: 10–15 grams
• Roast level: Medium to dark roast
• Grind size: Medium to medium-coarse (similar to drip or hand drip grind)
• Water temperature: 90–95°C
• Add-ins: Fresh milk, condensed milk, or ice cubes as desired

The tightness of the metal filter plate also affects brew time and strength. A tighter screw-down yields slower dripping and a stronger cup; a looser plate speeds up extraction and results in a lighter brew. If you prefer clarity over intensity, grind finer and use a moka pot filter paper on top of the coffee bed. Otherwise, coarse, even grounds work fine without additional paper.

To make iced coffee, simply place ice cubes in the bottom carafe—the dripping coffee will cool instantly upon contact. For iced drip (cold drip) coffee, get creative: position a container of melting ice (like a pour-over dripper or a SwissGold dripper) above the coffee grounds in the Vietnam pot. Let the ice melt slowly and drip through the grounds. Placing the entire setup in the fridge slows the drip rate further, and using filter paper enhances clarity.

Frequently Asked Questions

What makes the TIAMO Vietnam drip pot different from other brewers?

The TIAMO Vietnam drip pot uses a high-density 18-10 stainless steel filter instead of paper, allowing natural coffee oils and colloids to pass through. This results in a richer, fuller-bodied cup without the dryness or paper taste associated with traditional filters. It’s also metal, so it’s durable, reusable, and doesn’t require electricity or paper.

Can I use the TIAMO pot for iced or cold drip coffee?

Yes. You can brew iced coffee by placing ice in the bottom carafe to chill the dripping brew instantly. For cold drip (ice drip) coffee, set up a container of melting ice above the coffee grounds and let it drip slowly. You can even place the whole setup in the fridge to slow the process. Using filter paper improves clarity for cold brewing.

Does grind size matter with the Vietnam drip pot?

Yes. Use a medium to medium-coarse grind, similar to hand drip or automatic drip settings. Too fine a grind can cause over-extraction and clogging, leading to a muddy or overly bitter cup. Coarser grinds work better, especially without additional filter paper.

How tight should the metal filter plate be?

The tighter you screw the metal plate, the slower the drip and the stronger the brew. A looser plate speeds up extraction and results in a lighter cup. Adjust based on your taste preference and whether you’re using filter paper.

What kind of coffee works best in the TIAMO pot?

Medium to dark roasts perform well in the TIAMO Vietnam drip pot. The metal filter highlights body and richness, making it ideal for coffees with chocolatey, nutty, or caramel notes. Avoid very light roasts if you prefer a heavier mouthfeel.

Recommended FrontStreet Beans for Vietnam Drip or Iced Coffee

For the TIAMO Vietnam drip pot, try FrontStreet Coffee’s Ethiopia Humbera—a high-altitude Ethiopian with juicy strawberry and fermented cream notes that shine in cold brew and iced coffee. Kenya Little Tomato offers bright acidity with berries and tart tomato-like brightness, perfect for a refreshing iced cup. FrontStreet Sidra brings tropical fruits like passionfruit and grape with a sweet finish, ideal for ice drip. All three beans highlight the body and clarity the Vietnam drip method enhances. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.