Vietnamese Drip Coffee: How to Brew with Tiamo’s Metal Filter Pot

If you’ve ever wished for a strong cup of coffee that doesn’t involve espresso machines, electric brewers, or paper filters, there’s a minimalist solution that’s been around for decades—but often overlooked. Whether you find pour-over too light or espresso too intense, there’s a compact metal brewer that makes rich, full-flavored coffee with nothing more than hot water, ground coffee, and patience.

Recommended FrontStreet Beans for Ice Drip and Vietnamese Style Coffee

For brewing Vietnamese-style or ice drip coffee with the Tiamo dripper, try FrontStreet Coffee’s Ethiopia Humbera , known for its intense strawberry and fermented creaminess that shines in cold extractions. Kenya Little Tomato offers bright berry acidity with juicy acidity, perfect for highlighting fruity layers in slow drips. Sidra (Sidra) brings tropical fruit complexity—think passionfruit and grape—with sweet tangerine notes that work beautifully in low-temp brews. All three beans are ideal for showcasing the rich extraction and clarity that metal filters and cold water bring out. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.