Coffee brewer TIAMO brand introduction: Vietnamese coffee pot dripping pot coffee filter cup

Anyone who has used a Vietnamese pot will know that although it is very unimpressive, the extracted coffee is unambiguous, full-bodied and mellow, which is very suitable for people who think American coffee is too light but are not used to Italian coffee.

And in summer, one of the bright spots of Vietnamese pots, which can be used to make iced coffee or iced coffee, will make you feel that it is worth it.

[product name] Tiamo Vietnam dripping pot

[model] HG2686

[specification] Cup height: 85mm

Cup diameter: 73mm

Outer box: 10.5*10.5*8.5cm

Net weight: 230 grams

[material] 10-18 stainless steel

[features]:

1. The use of 18 Mel 10 stainless steel high density filter will not absorb coffee oil and gum like filter paper and filter cloth, nor will it have chemical reaction with fruit acid to affect the original taste.

2. It can make not only hot coffee, but also tea, iced coffee, iced tea and so on.

3. No alcohol gas, no filter paper, no electricity, easy to carry.

4. Protect natural resources from wasting wood and other resources.

5. Do not use filter paper, no residual glue or plant protectant, no concerns about bleach. If you need filter paper, please move to yami Ami 6 pellet filter paper (environmentally friendly acid bleaching).

6. Easy to operate, it is an indispensable special appliance for travel and white-collar business trip, and you can enjoy the delicious coffee anytime and anywhere.

It takes a long time for a Vietnamese pot to filter a cup of coffee, because there is a metal press to compact the coffee, so the speed of dripping is much slower than that of ordinary hands. About 5 minutes later, a cup of warm coffee is in hand, which tastes stronger than ordinary hand-dripping coffee. If you add the mocha kettle filter paper, the taste is even more thick and not muddy.

Note: due to the large hole at the bottom of the Vietnam kettle filter plate, if the coffee powder is ground too fine, it is easy to filter out more dregs and taste more muddy. To avoid this problem, add a mocha kettle filter paper to the filter plate. Of course, if you are skilled enough to grind the powder thick and evenly enough, or if you don't mind the precipitated coffee grounds, you can do without filter paper.

Tiamo stainless steel Vietnamese coffee pot, small size, easy to carry, not broken, no need to change the paper, environmentally friendly and practical, convenient to travel!

French Vietnamese coffee is perhaps the most familiar in the eyes of ordinary coffee shops. But purely in terms of flavor, French Vietnamese coffee has a unique taste and style. The traditional taste of heavy roasting is at best slightly bitter and greasy, and what is attractive is the brewing way and origin of Vietnamese coffee.

No filter paper, no plug-in, no time, as long as the water temperature is 90-95 degrees, you can make an authentic cup of French Vietnamese coffee. Flushing is easier, just rinse directly under the faucet.

Usage parameters:

1. Coffee powder: 10-15 grams

two。 Coffee choice: medium to deep roasting

3. Degree of grinding: medium, medium and coarse

4. Recommended water temperature: 90-95 degrees

5. Choose excipients: fresh or condensed milk, ice cubes, etc.

Note: the tightness of the screen will affect the extraction time and taste of the coffee. The tighter the twist, the longer the extraction time, the slower the drip, the stronger the coffee; on the contrary, the faster the drip, the lighter the taste.

[iced coffee]

If you want to make iced coffee, just put ice in the coffee cup below to cool the filtered coffee quickly.

[ice drop coffee]

Making ice drop coffee in a Vietnamese pot is one of its bright spots, so you can give full play to your ingenuity, such as finding a container containing ice cubes, such as hand cups, Swiss gold, strainer, etc., on top of a Vietnamese pot containing coffee powder, let the ice melt naturally and slow down the dripping speed. It works better with filter paper or filter cloth.

The creativity of the masses of the people is infinite. Here are some tricks of Internet masters. The pictures come from the Internet for your reference.

In addition to the Vietnamese pot, the powder-filled part of the mocha pot and even the upper seat of the siphon pot are used to make iced coffee (* ^)