Ceramic filter cup TIAMO brand introduction: tiamo101 trapezoidal hand coffee filter cup ceramic Japanese-style slow filter

This filter cup is made by tiamo, a front-line coffee equipment manufacturer, with three trapezoids, classic style, thick material and reliable quality.

The launching speed of trapezoidal filter cup is slightly slower than that of single hole conical filter cup. The specific gravity of immersion extraction is more than that of scouring extraction.

The taste is relatively thick, and grinding requires a bit thicker.

Brand: Tiamo Brand place: Taiwan made materials: ceramics

Model No.: HG5490 (red)

Cup-shaped skeleton: three-hole trapezoid, linear skeleton

Filter cup size: 101 (1-2 persons)

Recommended brewing amount: 8-25g powder is recommended for this filter cup.

There are two kinds of mainstream filter cups on the market:

1. Conical large single hole filter cup:

Such as Hario brand V60 and Tiamo brand V01, this kind of filter cup adapts to the triangular cross section of the filter paper and a large hole at the bottom of the filter cup.

two。 Trapezoidal small hole filter cup:

Such as Kalita 101 and Tiamo 101 filter cup, this kind of filter cup adapts to the trapezoidal cross section of filter paper, the bottom of the filter cup is a straight line, and there are 1-5 small holes on it. At present, the mainstream filter cup is three-hole medium speed filter cup.

The main difference between the two lies in the speed of water flow when filtering coffee.

The specific performance is as follows: the flow rate of conical large single hole filter cup is fast, and that of trapezoidal small hole filter cup is slow (the flow rate ratio is about 1:3).

The difference of flow velocity affects the extraction time and extraction state, and the result is the difference of product style.

Under the same premise (same powder quantity and thickness, same water volume and water temperature, same water injection speed):

The conical large single-hole filter cup has the advantages of short extraction time, light taste and richer layers.

The trapezoidal small pore filter cup has a long extraction time, a rich taste and a better performance of alcohol thickness.

To sum up

The conical large single-hole filter cup is suitable for some coffee that needs light taste, such as Yega Chuefei, Panama and so on.

These coffees are slightly sour, light and layered as a whole. You need to dilute it a little to open the hierarchy.

Trapezoidal small hole filter cup is more suitable for some coffee that needs a strong flavor, such as coffee from Indonesia Mantenin, Guatemala and so on.

These coffees are slightly sour or acid-free, the overall taste is thick, and the caramel or fructose taste is relatively obvious. More soaking and extraction time is needed to express a full-bodied style.