Cappuccino coffee boutique coffee introduction to the latest information

Cappuccino (Cappuccino)-at the beginning of the 20th century, the Italian Agatha invented the steam pressure coffee machine, but also developed the cappuccino coffee. Cappuccino is poured with steamed milk on a strong coffee, which is like the dark brown robe worn by a St. Franciscan monk, while the pointed foam on top of the coffee is like a pointed hat on the monk's head, which is named after the monk's clothing name Cappuccino.

Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. The color of the coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine. The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. The full-bodied taste of espresso, accompanied by lubricated foam; it has a hint of essence and dew. Sprinkled with foamed milk with cinnamon powder, mixed with the aroma of bottom-up Italian coffee, the new generation of coffee is fascinated by it.

It has an irresistible unique charm, at first it smells good, the first sip, you can feel a lot of milk foam sweet and soft, the second mouthful can really taste the original bitterness and rich coffee beans, finally, when the taste stays in the mouth, you will feel more mellow and meaningful. Don't you think it's amazing that a kind of coffee can have many different unique flavors? The first mouthful always makes people feel bitter and sour, a large number of bubbles are like young people's light life, and the bursting of bubbles and that little bitterness are like a conflict between dreams and reality. Finally, after tasting the joys and sorrows of life, the sweetness of life is intoxicating.

On the basis of Italian espresso, add a thick layer of foaming milk.

Cappuccino. The quality of espresso can be seen in milk and foam, but it is still an important factor in determining the taste of cappuccino. Pour the partially skimmed milk into a pot, then use a foamer to foam and inflate the milk, and let the milk be as uniform as whipped cream without burning. The coffee cup containing cappuccino should be warm, otherwise the milk foam poured will spread. Usually, you can put these cups on the top of the coffee maker to keep warm, pour milk and foam on top of the espresso, and naturally form a layer of white liquid, which looks like wrapping up the coffee below. Note that the brewed Italian coffee is about five cents full, and the hot milk that has been foamed is about eight cents full. Finally, sprinkle with a little finely diced cinnamon or chocolate powder as you like, and pour the rest of the milk together. In this way, a delicious cappuccino is made.