Key points for attention in the production of espresso: introduction of digital intelligent powder hammer that can show the strength of powder pressing
Have you ever heard of an intelligent powder press? If not, let's find out. This new concept of powder press comes from MG Coffee Tampers and is creatively applied to digital technology, just like the iPhone in the powder press.
The digital intelligent powder press will show the strength you use in real time when you fill it. As long as you gently shake the powder press, wake up its calculation function, and then fill it with your usual filling strength, the powder press will be able to display the relevant data.
The smart powder press is a secret weapon in your preparation for seductive espresso. If you adjust the bean grinder and the espresso machine has the best settings, it makes sense that the smart powder press will ensure the consistency of your filling to achieve a consistent espresso extraction.
The price of the intelligent powder press is $139, you can choose the size and color, and you can also choose the unit to display the strength.
(transferred from Coffee Salon)
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Knowledge points of single hand-brewed coffee: a detailed introduction of the types and characteristics of hand-brewed coffee filter cups
There are also many kinds of filter cups needed for hand punching, including single-hole filter cups, three-hole filter cups, filter cups with a larger hole in the middle, and so on. If hot water is injected in the same way, the speed of filtration will be different, so the extraction time will also change. The difference in extraction time will lead to a difference in coffee flavor. The speed of filtration depends on the area of the void on the filter cup.
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Coffee brewing technique: the best tip for making mocha pot coffee is to simply make coffee at home
The mocha pot was invented in 1933. Its structure has never changed, but its appearance, shape and materials are constantly changing. The earliest mocha pots were made of aluminum, but aluminum was easy to interact with the acid in coffee, producing a bad taste, and then gradually changed to stainless steel or even partly made of heat-resistant glass. The mocha pot is divided into two parts, which can be knotted up and down by rotation.
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