Coffee flower-pulling technique: how to pull tulips? Flower-drawing method of Tulip Coffee and production of Milk foam

The most important thing in making complex patterns is the need for a jar of high-quality milk foam, and the temperature of the foam is a key factor affecting the quality of the foam. In this chapter, we will share tulip coffee with friends and hand temperature measurement skills with friends at the same time.

Tulip coffee blossom steps:

1. Pour Grandma Niu into the coffee solution (3 laps).

two。 Find the middle point of the cup, get close to the cup and increase the flow to the maximum until a white ball appears on the surface of the coffee.

two。 Find the middle point of the cup, get close to the cup and increase the flow to the maximum until a white ball appears on the surface of the coffee.

3. The second injection point should be a little further back, when the injection, large flow injection, the appearance of a white ball can stop the injection

4. Repeat step 3 several times to make tulips.

5. As soon as the last ball appears, the flow becomes smaller.

Take it in a straight line.

Hand temperature measurement skills of milking foam:

1. The most suitable temperature for milk foam

When the milk is foaming on the coffee machine, the suitable temperature was controlled in the range of 60 ~ 70 degrees yesterday. The reason is:

1. When the temperature of milk is lower than 60 degrees, the temperature of coffee will be much lower and the taste will be affected.

2. Lactose in milk between 60 and 70 degrees will be activated to make the coffee more fragrant, sweeter and smoother.

3, milk higher than 70 degrees, the nutrients will be destroyed, after all, milk will be more than water, softness and sweetness will become worse.

Second, the skill of measuring the temperature by hand.

Now that we know that the most suitable temperature for milk is between 60 and 70 degrees, how can we handle this temperature? Personal advice is that you need to be equipped with a thermometer, you can insert the thermometer directly into the foamed milk, so that the temperature of the milk will be clear at a glance. Of course, due to the accumulation of experience, you can finally get rid of the thermometer and measure the temperature of the milk foam directly by hand.

The techniques are as follows:

1. Hold the milk jar in the left hand, turn on the steam in the right hand, and start foaming.

2. After turning on the steam, stick your right hand back to the wall of the milk tank and feel the temperature of the foam.

3. When your hands feel so hot that you can no longer stick to them, you can stop foaming milk, then insert the thermometer into the foam and measure the temperature.

4. If the temperature does not reach the range of 60 ~ 70 degrees, it is recommended that you remove the palm of your hand the next time you foam until you are hot, and start counting 1, 2, 3, 4 in mind. This is usually added in seconds.

For example, if you remove your hand from the milk jar, and after four seconds of overtime, the measured temperature has reached 65 degrees, then congratulations, you have found the rule, and you can add about four seconds to the time when you are hot. Add or subtract according to point 4 above

The time method makes it easy to measure the temperature of bubbles by hand. The above techniques are somewhat tricky. In fact, as long as you hit the foam for a period of time, you can find the rules and feel more or less, and the temperature of the foam will be easier to control.

Source:

A blog with wet coffee