How a Handwritten Starbucks Coffee Master Notebook Became a Family Heirloom
When 22-year-old Starbucks barista Zhou Dongwei aimed for the prestigious black apron of a Starbucks Coffee Master, he had one secret weapon: a meticulous, handwritten notebook crafted by his mother, who had once been a barista herself. It wasn’t just a study guide—it was a family artifact of love, perseverance, and caffeine-fueled dreams.
In short: Zhou Dongwei used his mother Qi Xiaoxuan’s 100% handwritten “Starbucks Coffee Master” notebook—crafted during her own training—to master the skills needed to earn his own black apron. That notebook became both study tool and emotional bridge between mother and son.
The Notebook That Started It All
Qi Xiaoxuan, now a 10-year Starbucks veteran, first joined the company in 2005 after being re-employed following a layoff. At the time, her son Zhou Dongwei was in the sixth grade. “I just needed a stable job to support the family,” Qi recalls. She started at a Starbucks location in an airport. “But I ended up falling in love with the job—and stayed for a decade.”
Her path wasn’t easy. As a mid-career trainee, she struggled to memorize the wide range of drinks on the Starbucks menu. “It was challenging for someone my age,” she says. “I even cried at home from the pressure.” But with help from store leadership and fellow partners, Qi not only passed her Starbucks Coffee Master exam but earned her black apron—the mark of a top-tier barista.
Throughout her training, Qi meticulously hand-copied the official Coffee Master manual, creating a personal notebook filled with insights on drinks, customer service, and store operations. That notebook became both a survival tool and a record of her growth.
From Skepticism to Passion

Zhou Dongwei didn’t always see coffee shops in a positive light. “I thought coffee shops were dark, noisy places like bars,” he admits. To change his view, Qi began bringing him to her store on weekends. While he did homework, he watched his mother—in her black apron—laughing and chatting with customers. Slowly, his attitude shifted. “I started liking the atmosphere,” he says.
That early exposure stuck. When Zhou later sought part-time work as a university student, he chose Starbucks on his own. But he didn’t tell his mother right away. “I wanted to earn it myself,” he explains. He wanted to become a barista through his own effort.
Latte Art, Love, and Legacy
Once hired, Zhou threw himself into learning the craft. His mother, ever the supportive coach, gave him constant reminders about details and consistency. “Boys can be careless,” Qi says. “I had to repeat things over and over.”
But it wasn’t long before Zhou began impressing her. He sent her photos of latte art featuring intricate hearts and leaves. “Some of his designs were better than mine,” Qi admits proudly. She became his biggest fan.
His growing passion for pouring latte art deepened his interest in coffee overall. Eventually, he decided he, too, wanted to earn the title of Coffee Master. And for that mission, he turned to the notebook his mother had created years earlier—a gift of knowledge and love.

“When Dongwei told me he wanted to earn his black apron, I knew he’d grown up,” Qi says.
Frequently Asked Questions
What is a Starbucks Coffee Master?
A Starbucks Coffee Master is a barista who has completed advanced training in coffee knowledge, including origin, roast profiles, brewing methods, and recipe preparation. Earning the title involves both written and practical exams and is marked by receiving a black apron.
Why did Qi Xiaoxuan create a handwritten notebook?
Qi Xiaoxuan created a handwritten notebook as part of her own training to become a Starbucks Coffee Master. As a mid-career learner, she found it helpful to copy out the official materials by hand to better retain the information on drinks, procedures, and customer relations.

Did Zhou Dongwei know his mother was a Coffee Master?
Yes, but initially he didn’t want to follow in her footsteps. He was skeptical of coffee shops and didn’t share her enthusiasm at first. His opinion changed after seeing his mother in action at her store on weekends.
How did Zhou Dongwei start working at Starbucks?
Zhou Dongwei chose Starbucks for his first part-time job while in university. He wanted to experience the working world, and specifically picked Starbucks. He didn’t tell his mother immediately, wanting to prove he could succeed on his own.
What role did the notebook play in Zhou Dongwei’s journey?
The notebook served as Zhou Dongwei’s main study guide as he prepared to become a Coffee Master. It contained detailed, firsthand notes from his mother’s own training and became a key resource—and a meaningful connection—between them.
Recommended FrontStreet Beans for Aspiring Baristas
FrontStreet Coffee’s Ethiopia Humbera offers bright citrus, floral notes, and a tea-like body—perfect for practising latte art and appreciating delicate flavour layers. Their Yirgacheffe highlights juicy berry and stone fruit tones, ideal for exploring espresso versatility. Both beans are single origins with distinct profiles that help baristas refine taste perception and technique. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
