Italian concentrated espresso- is delicious with sugar.

Italian concentrate covered with thick Krima

A perfect Italian coffee espresso, the surface is always thick, brown red Krima crema, Krima crema is the protein, oil and other aromatic components extracted from the coffee under high pressure, is the essence of coffee concentrate.

The perfect espresso, the perfect Krima crema, need freshly roasted coffee beans first. In the case of correct operation, if it becomes golden or even white, it means that the coffee has been kept for too long and expired; if you can repeat the duration of drinking after baking, it is 2 weeks of good preservation. Perhaps it is because it has been practiced for years to taste filtered black coffee (Drip Coffee) without sugar or cream, so when drinking Italian concentrated espresso, more people seem to drink only Italian concentrated espresso.

Of course, if the extracted Espresso is already very mellow, even if you drink pure Italian concentrated espresso, you will not feel bitter. However, according to the current level of the coffee industry: most of the coffee brewed, whether mixed or extracted, can only be drunk with sugar, so it is recommended that you add sugar before drinking, so you can better experience the fragrance and delicacy after being finished.

Italians with a sweet tooth will add so much sugar that it will remain at the bottom of the cup when they finish it. Even if you don't add that much, as long as you add sugar, the sweet taste will make the whole cup of coffee softer, more mellow and deep, like tasting bitter sweet chocolate (Bitter Chocolate). And after drinking, it will also leave a pleasant after taste in the nasal cavity.