Ten tips on coffee
1. Caffeine Can Kill You
Coffee can kill you.
But you'd have to drink 80 to 100 cups in a hurry, health experts say. We advise not trying.
Of course, according to experts, this can happen after you quickly drink 80 to 100 cups of coffee. In this regard, we do not recommend that you try.
2. Coffee Can Be Good For You
Coffee can be good for you.
A study shows that Americans get most of their antioxidants from their daily fix of java. One to two cups a day appear to be beneficial. Or, if you don't like coffee, try black tea, the second most consumed antioxidant source. Bananas, dry beans, and corn wrap up the top five.
Studies have shown that most of the antioxidants Americans get come from their daily regular Java coffee. One or two cups of coffee is very effective. If you don't like coffee, you can also try black tea, a drink with antioxidants second only to coffee. In addition, bananas, dried fruits and corn are among the top five foods rich in antioxidants.
3. Caffeine Might Boost Female Sex Drive
Caffeine may help increase women's libido
It worked on rats anyway. But researchers say in humans, coffee might enhance the sexual experience only among people who are not habitual users.
That's true for rats. However, the researchers believe that coffee may only improve the sexual experience of people who do not drink coffee regularly.
4. Caffeine Might Cut Pain
Caffeine can relieve pain
Moderate doses of caffeine-the equivalent of two cups of coffee- can cut post-gym muscle pain, a small study found. But the research was done on people who were not regular coffee drinkers.
Caffeine can relieve the pain. Studies have shown that a moderate amount of caffeine, equivalent to 2 cups of coffee, can reduce muscle soreness after fitness. However, the findings apply only to those who do not drink coffee regularly.
5. Caffeine Can Indeed Keep You Up at Night
Caffeine does help you lose sleep at night.
Health experts advise avoiding it for 6 hours before bedtime.
Health experts advise against drinking coffee for six hours before going to bed.
6. Decaf Coffee Has Caffeine!
Decaffeinated coffee also contains caffeine
If you drink five to 10 cups of decaffeinated coffee, you could get as much caffeine as from one or two cups of caffeinated coffee, a study found.
Studies have shown that drinking 5 to 10 cups of decaffeinated coffee consumes the same amount of caffeine as drinking 1 or 2 cups of regular coffee.
7. Decaffeination Uses Chemicals
Decaffeinated coffee uses chemicals.
Beans are steamed, so that dissolved caffeine rises to the surface, where it is washed off using an organic solvent called methylene chloride.
Coffee beans are subjected to steam pressure to float dissolved caffeine on the surface and then filter it out with an organic solvent called dichloromethane to become a decaffeinated product.
8. Caffeine Is Not The Bitter Culprit
Caffeine is not a source of bitterness
Caffeine is not the main bitter compound in coffee. Rather, the pungent perpetrators are antioxidants.
The main reason for the bitter taste of coffee is not caffeine, but antioxidants.
9. Great Coffee Depends on Roasting and Brewing
Full-bodied coffee depends on the roasting and brewing techniques.
When it comes to great flavor, coffee chemistry boils down to roasting and brewing. During roasting, oil locked inside the beans begins to emerge at around 400 degrees. The more oil, the stronger the flavor. Caffeine content goes up as the water spends more time in contact with the grounds, so regular coffee often has more of it than espresso or cappuccino. Darker roasts also yield more caffeine.
Coffee chemistry attributes the strong flavor of coffee to roasting and brewing. When the baking temperature is as high as 400 degrees, the oil in the coffee beans will flow out. The more fat, the stronger the taste. The amount of caffeine is related to water consumption. Regular coffee usually contains more caffeine than espresso or cappuccino. The darker the roast, the higher the caffeine.
10. Coffee Was Discovered by Goats
The coffee was found by the goat.
A millennium ago on a mountainside in Africa, a herd of goats kept a shepherd up at night after feasting on red coffee berries. The shepherd took his animals' discovery to some monks, and very long prayer sessions ensued. It's a good story, anyway.
A thousand years ago, on a hillside in Africa, a group of goats ate a kind of red coffee fruit and were so excited at night that the shepherd could not sleep. The shepherd gave the fruit to the missionary and was praised by a rather long crowd. It's actually just a beautiful legend.
- Prev
Introduction to the types of boutique coffee
In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or sturdy beans, rough flavor, caffeine content
- Next
Comparison of cold tolerance between coffee and macadamia nuts
A leading agronomist warned me that coffee shade trees should be promoted with caution. He found that macadamia nuts have bark cracking after frost. In response to this problem, I deliberately observed the behavior of macadamia nuts and coffee in the process of research in the countryside.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?