Distinguishing coffee beans and the grading of coffee beans teaches you how to distinguish coffee beans.
The essentials of distinguishing coffee beans by ●
Representation of names and specifications
Name of ● export port
The route of transportation can be known from the name of the port of exit marked. Coffee from the same origin or the same brand has a certain route, so it is also exported from the same port. For example, if it is marked "Brazil." Santos, however, indicates that this is coffee exported from Santos, with the exception of those marked "Mocha". Some of the coffee produced in Yemen still uses the port name of Mocha (Mocha) after leaving the port. In the motor). In addition, Ethiopian coffee is also known as "Haramoka".
● original species name, variety name
Only coffee produced in countries such as Arabia will be omitted, but if Arabica and Robusta seeds are shipped, they will be marked with the variety name under the country name. For example: "Camelon. Arabica, Uganda. Robusta and so on. In addition, there are signs of Mendonobo, Bloomeng and other variety names.
● Mountain name
Blue Mountain (Jamaica), Mount Jiayu (Indonesia), Mount Clarke (Costa Rica), Mount Kilimanjaro (Cuba), Mount Kilimanjaro (Tanzania), Mawendohagen (Papua New Guinea) are all famous brands.
● grade, specification
At present, each producing country has its own independent standards. The most commonly adopted criteria are as follows:
A: washing / non-washing
B: flat beans / round beans
C: filter screen (size of coffee beans) reference Table 1
Filter number Coffee Bean size
Flat
Doudou 20-29 extra large
18 big
17 prepare to be big
16 ordinary
15 Middle School
14 small
13-12 extra small
Circle
Dou 13-12
11 prepare to be big
10 ordinary
No. 9 Middle School
8 small
Most countries, such as Brazil, Colombia, Tanzania and so on, adopt C classification. Although there may not be an absolute relationship between the size and quality of coffee beans, it can make the size of raw coffee beans the same.
D: reference table 2 for classification by elevation
Grade name abbreviated elevation
1 strict selection of good quality beans S.H.B4500 ~
2 good coffee beans H.B4000~4500
3 medium coffee bean S.H3500~4000
4 Super high-grade washed coffee beans E.P.W3000~3500
5 first-class washed coffee beans P.W2500~3000
6 Super washed coffee beans E.G.W2000~2500
7 High quality washed coffee beans G.W~2000
Table 2 grades are determined according to elevation
According to the elevation of the cultivated land, it can be divided into three, four, seven and other grades (different national standards). For example, Mexico and Honduras adopt three grades, while Guatemala adopts seven grades. Generally speaking, the quality of highland beans is better than that of lowland beans, and the price is higher because of the increase in freight. E: quality Typ
The type and quantity of blends (defective beans) contained in a certain amount of samples are converted into "defective number", and a certain sum is taken as the basis for determining the type of quality. Brazil, Ethiopia, Cuba, Peru and other countries all have benchmarks for the number of defects, and the smaller the value, the better.
F: set specifications according to taste
Brazil, Haiti, Kenya, say and other countries all have their own taste testing methods, which can be exported only after taste testing.
Name of ● exporter
The name of the ship, export industry, etc., that exports coffee beans.
Check the raw coffee beans by hand
It is also very important to refer to the markings of origin and specifications and touch them directly with your hands to observe their appearance and feeling. To judge the quality of raw coffee beans by their appearance, you must have a certain degree of experience, but as long as the type is certain, you will be able to handle it easily.
● color is spotless, light green and bright, for the beautiful color of coffee beans, which is also related to the harvest.
The ● shape uses coffee beans of the same size to avoid deformed beans and remove them even if there is a small amount of them.
● raw coffee beans have a unique bright green, which does not necessarily mean that they have a good taste, but can be proved to be fresh agricultural products. In addition to the original fragrance, it should also be noted that it may be contaminated with other peculiar smells (such as fermentation, mildew, medicinal smell, fishy smell, etc.).
● defective beans, such as moth-eaten coffee beans, immature, fermented, shell beans, chopped beans, etc., can be inspected by appearance.
The essentials of distinguishing coffee beans by ●
Representation of names and specifications
Name of ● export port
The route of transportation can be known from the name of the port of exit marked. Coffee from the same origin or the same brand has a certain route, so it is also exported from the same port. For example, if it is marked "Brazil." Santos, however, indicates that this is coffee exported from Santos, with the exception of those marked "Mocha". Some of the coffee produced in Yemen still uses the port name of Mocha (Mocha) after leaving the port. In the motor). In addition, Ethiopian coffee is also known as "Haramoka".
● original species name, variety name
Only coffee produced in countries such as Arabia will be omitted, but if Arabica and Robusta seeds are shipped, they will be marked with the variety name under the country name. For example: "Camelon. Arabica, Uganda. Robusta and so on. In addition, there are signs of Mendonobo, Bloomeng and other variety names.
● Mountain name
Blue Mountain (Jamaica), Mount Jiayu (Indonesia), Mount Clarke (Costa Rica), Mount Kilimanjaro (Cuba), Mount Kilimanjaro (Tanzania), Mawendohagen (Papua New Guinea) are all famous brands.
● grade, specification
At present, each producing country has its own independent standards. The most commonly adopted criteria are as follows:
A: washing / non-washing
B: flat beans / round beans
C: filter screen (size of coffee beans) reference Table 1
Filter number Coffee Bean size
Flat
Doudou 20-29 extra large
18 big
17 prepare to be big
16 ordinary
15 Middle School
14 small
13-12 extra small
Circle
Dou 13-12
11 prepare to be big
10 ordinary
No. 9 Middle School
8 small
Most countries, such as Brazil, Colombia, Tanzania and so on, adopt C classification. Although there may not be an absolute relationship between the size and quality of coffee beans, it can make the size of raw coffee beans the same.
D: reference table 2 for classification by elevation
Grade name abbreviated elevation
1 strict selection of good quality beans S.H.B4500 ~
2 good coffee beans H.B4000~4500
3 medium coffee bean S.H3500~4000
4 Super high-grade washed coffee beans E.P.W3000~3500
5 first-class washed coffee beans P.W2500~3000
6 Super washed coffee beans E.G.W2000~2500
7 High quality washed coffee beans G.W~2000
Table 2 grades are determined according to elevation
According to the elevation of the cultivated land, it can be divided into three, four, seven and other grades (different national standards). For example, Mexico and Honduras adopt three grades, while Guatemala adopts seven grades. Generally speaking, the quality of highland beans is better than that of lowland beans, and the price is higher because of the increase in freight. E: quality Typ
The type and quantity of blends (defective beans) contained in a certain amount of samples are converted into "defective number", and a certain sum is taken as the basis for determining the type of quality. Brazil, Ethiopia, Cuba, Peru and other countries all have benchmarks for the number of defects, and the smaller the value, the better.
F: set specifications according to taste
Brazil, Haiti, Kenya, say and other countries all have their own taste testing methods, which can be exported only after taste testing.
Name of ● exporter
The name of the ship, export industry, etc., that exports coffee beans.
Check the raw coffee beans by hand
It is also very important to refer to the markings of origin and specifications and touch them directly with your hands to observe their appearance and feeling. To judge the quality of raw coffee beans by their appearance, you must have a certain degree of experience, but as long as the type is certain, you will be able to handle it easily.
● color is spotless, light green and bright, for the beautiful color of coffee beans, which is also related to the harvest.
The ● shape uses coffee beans of the same size to avoid deformed beans and remove them even if there is a small amount of them.
● raw coffee beans have a unique bright green, which does not necessarily mean that they have a good taste, but can be proved to be fresh agricultural products. In addition to the original fragrance, it should also be noted that it may be contaminated with other peculiar smells (such as fermentation, mildew, medicinal smell, fishy smell, etc.).
● defective beans, such as moth-eaten coffee beans, immature, fermented, shell beans, chopped beans, etc., can be inspected by appearance.
The essentials of distinguishing coffee beans by ●
Representation of names and specifications
Name of ● export port
The route of transportation can be known from the name of the port of exit marked. Coffee from the same origin or the same brand has a certain route, so it is also exported from the same port. For example, if it is marked "Brazil." Santos, however, indicates that this is coffee exported from Santos, with the exception of those marked "Mocha". Some of the coffee produced in Yemen still uses the port name of Mocha (Mocha) after leaving the port. In the motor). In addition, Ethiopian coffee is also known as "Haramoka".
● original species name, variety name
Only coffee produced in countries such as Arabia will be omitted, but if Arabica and Robusta seeds are shipped, they will be marked with the variety name under the country name. For example: "Camelon. Arabica, Uganda. Robusta and so on. In addition, there are signs of Mendonobo, Bloomeng and other variety names.
● Mountain name
Blue Mountain (Jamaica), Mount Jiayu (Indonesia), Mount Clarke (Costa Rica), Mount Kilimanjaro (Cuba), Mount Kilimanjaro (Tanzania), Mawendohagen (Papua New Guinea) are all famous brands.
● grade, specification
At present, each producing country has its own independent standards. The most commonly adopted criteria are as follows:
A: washing / non-washing
B: flat beans / round beans
C: filter screen (size of coffee beans) reference Table 1
Filter number Coffee Bean size
Flat
Doudou 20-29 extra large
18 big
17 prepare to be big
16 ordinary
15 Middle School
14 small
13-12 extra small
Circle
Dou 13-12
11 prepare to be big
10 ordinary
No. 9 Middle School
8 small
Most countries, such as Brazil, Colombia, Tanzania and so on, adopt C classification. Although there may not be an absolute relationship between the size and quality of coffee beans, it can make the size of raw coffee beans the same.
D: reference table 2 for classification by elevation
Grade name abbreviated elevation
1 strict selection of good quality beans S.H.B4500 ~
2 good coffee beans H.B4000~4500
3 medium coffee bean S.H3500~4000
4 Super high-grade washed coffee beans E.P.W3000~3500
5 first-class washed coffee beans P.W2500~3000
6 Super washed coffee beans E.G.W2000~2500
7 High quality washed coffee beans G.W~2000
Table 2 grades are determined according to elevation
According to the elevation of the cultivated land, it can be divided into three, four, seven and other grades (different national standards). For example, Mexico and Honduras adopt three grades, while Guatemala adopts seven grades. Generally speaking, the quality of highland beans is better than that of lowland beans, and the price is higher because of the increase in freight. E: quality Typ
The type and quantity of blends (defective beans) contained in a certain amount of samples are converted into "defective number", and a certain sum is taken as the basis for determining the type of quality. Brazil, Ethiopia, Cuba, Peru and other countries all have benchmarks for the number of defects, and the smaller the value, the better.
F: set specifications according to taste
Brazil, Haiti, Kenya, say and other countries all have their own taste testing methods, which can be exported only after taste testing.
Name of ● exporter
The name of the ship, export industry, etc., that exports coffee beans.
Check the raw coffee beans by hand
It is also very important to refer to the markings of origin and specifications and touch them directly with your hands to observe their appearance and feeling. To judge the quality of raw coffee beans by their appearance, you must have a certain degree of experience, but as long as the type is certain, you will be able to handle it easily.
● color is spotless, light green and bright, for the beautiful color of coffee beans, which is also related to the harvest.
The ● shape uses coffee beans of the same size to avoid deformed beans and remove them even if there is a small amount of them.
● raw coffee beans have a unique bright green, which does not necessarily mean that they have a good taste, but can be proved to be fresh agricultural products. In addition to the original fragrance, it should also be noted that it may be contaminated with other peculiar smells (such as fermentation, mildew, medicinal smell, fishy smell, etc.).
● defective beans, such as moth-eaten coffee beans, immature, fermented, shell beans, chopped beans, etc., can be inspected by appearance.
The essentials of distinguishing coffee beans by ●
Representation of names and specifications
Name of ● export port
The route of transportation can be known from the name of the port of exit marked. Coffee from the same origin or the same brand has a certain route, so it is also exported from the same port. For example, if it is marked "Brazil." Santos, however, indicates that this is coffee exported from Santos, with the exception of those marked "Mocha". Some of the coffee produced in Yemen still uses the port name of Mocha (Mocha) after leaving the port. In the motor). In addition, Ethiopian coffee is also known as "Haramoka".
● original species name, variety name
Only coffee produced in countries such as Arabia will be omitted, but if Arabica and Robusta seeds are shipped, they will be marked with the variety name under the country name. For example: "Camelon. Arabica, Uganda. Robusta and so on. In addition, there are signs of Mendonobo, Bloomeng and other variety names.
● Mountain name
Blue Mountain (Jamaica), Mount Jiayu (Indonesia), Mount Clarke (Costa Rica), Mount Kilimanjaro (Cuba), Mount Kilimanjaro (Tanzania), Mawendohagen (Papua New Guinea) are all famous brands.
● grade, specification
At present, each producing country has its own independent standards. The most commonly adopted criteria are as follows:
A: washing / non-washing
B: flat beans / round beans
C: filter screen (mesh size of coffee beans) reference table 1
I. flat beans
The size of coffee beans
20-29 extra large
18 big
17 prepare to be big
16 ordinary
15
14 small
13-12 extra small
2. Round beans
The size of coffee beans
13-12
11 prepare to be big
10 ordinary
9
8 small
For example, Brazil, Colombia, Tanzania and other countries are using C classification. Although the size and quality of coffee beans may not have an absolute relationship, but can make the size of green coffee beans consistent.
D: Classified by elevation Refer to Table 2
Class Name Abbreviations Elevation
1 Strictly selected good quality beans S.H.B 4500~
2 High quality coffee beans H.B 4000~4500
3 Medium coffee beans S.H 3500~4000
4 Premium washed coffee beans E.P.W 3000~3500
5 Fine washed coffee beans P.W 2500~3000
6 Premium washed coffee beans E.G.W 2000~2500
7 High-quality washed coffee beans G.W ~2000
Table 2. Classification according to elevation
According to the elevation of cultivation land, it can be divided into three, four and seven grades (different standards in different countries). For example, Mexico and Honduras adopt three grades; Guatemala adopts seven grades. Generally speaking, upland beans are of better quality than lowland beans, and because of increased freight costs, prices are also higher. E: Quality type
The type and quantity of impurities (defective beans) contained in a certain amount of samples are converted into "defective number", and a certain sum is used as a standard to determine the quality type. Brazil, Ethiopia, Cuba, Peru and several other countries have benchmarks for the number of defects, the smaller the better.
F: Set specifications according to taste
Brazil, Haiti, Kenya, Say and other countries have their own taste test methods, after taste testing before export.
:: Name of exporter
Indicates the name of the ship exporting coffee beans, export business, etc.
Examining green coffee beans with your hands
It is also very important to refer to the origin and specification of the label, and to touch it directly with your hands to observe its appearance and feel. To judge the quality of raw coffee beans by appearance, you must have a certain degree of experience, but as long as the type is certain, you can be familiar with it.
● Color without spots, light green and bright, for the beautiful color of coffee beans, and this is also related to the harvest.
● Use coffee beans of the same size to avoid deformation, even if there is a small amount of incorporation to remove.
● Aromatic coffee beans have a characteristic bright green color, which does not necessarily mean that it has a good taste, but can prove to be fresh produce. In addition to the original fragrance, it is also necessary to pay attention to other odors (such as fermentation, mold, medicinal smell, earthy smell, etc.).
● Defective beans such as worm-eaten coffee beans, immature, fermented, shell beans, broken beans, etc. can be inspected by appearance.
Source:
Blog of Fujian Damei Coffee
- Prev
It is difficult to tell the true from the false of matcha-flavored food. Four tricks teach you how to taste real matcha.
In recent years, matcha-flavored food has become increasingly popular, with matcha-flavored biscuits all over the shelves in supermarkets and exquisite matcha mousse in cake shops that make sweet foodies move their index fingers. However, experts warn that many matcha foods on the market actually add only green tea powder, not only that, in order to ensure taste and color, businesses also add flavors and pigments. Although matcha and green tea powder
- Next
Water temperature selection of filter paper dripping hand-washing method to master the skills of influencing the quality of hand-brewed coffee
Filter paper drip type hand flushing method, its water temperature can reach the taste balance in 82C~84C. Exceeding this temperature will make some flavors particularly obvious, and if you don't reach this temperature, you won't be able to extract enough delicious ingredients. The effect of water temperature on taste the water temperature above 88C is too high, it is easy to produce air bubbles, resulting in incomplete steaming. 88C~84C (suitable for deep and moderate baking) has a strong taste and a bitter taste.
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?