The World’s Most Expensive Espresso Machine: Bezzera
If you’ve ever watched a barista pull a perfect shot of espresso and wondered what kind of machine made it possible, you’re not alone. The story of modern espresso starts not in a café, but in a patent office—and with a man determined to perfect the art of brewing under pressure. But which machine changed everything, and why is it still revered today?
The most expensive and historically significant espresso machine ever displayed is the 1901 Bezzera, unveiled at the 2007 Top Marques Shanghai luxury expo. This machine, crafted by Italian inventor Barazi Bezzera, is credited as the first patented espresso machine and is regarded as the foundation of all modern espresso brewing.
The 2007 Debut: Bezzera at Top Marques Shanghai
In November 2007, the Third Top Marques Shanghai exhibition showcased nearly 300 rare luxury items—including the iconic 1901 Bezzera espresso machine—at the Shanghai International Convention Center. Other exhibits included supercars, yachts, fine jewelry, watches, and estates, many making their China debut. Among them, the Bezzera stood out as a symbol of both engineering brilliance and café culture heritage.
Barazi Bezzera: The Inventor of the First Espresso Machine
In the early 1900s, public coffee drinking was growing in Europe, yet machines were inefficient and slow. Italian engineer Barazi Bezzera, frustrated with existing methods, dedicated years to solving the problem. After hundreds of experiments, he developed a vertical, steam-driven espresso machine. In November 1901, he patented his design in Milan, creating the first true espresso machine capable of quickly producing concentrated coffee under pressure.
This machine wasn’t just faster—it marked a leap in design, functionality, and industrial production. Bezzera’s original model laid the groundwork for what we now recognize as espresso. It was later improved and exhibited at the 1906 Milan Expo, where it won a gold medal. The design became a blueprint for countless manufacturers and set off a revolution in Italian coffee culture.

Why Bezzera Is the “Rolls-Royce” of Coffee Machines
The Bezzera espresso machine is esteemed as the “Rolls-Royce of coffee machines” due to its historical importance, craftsmanship, and enduring legacy. It gained favor among European royalty, including Saudi Arabian princes, and was cherished by celebrities like Sophia Loren and business magnate Warren Buffett. Unlike mass-market equipment, Bezzera represents heritage, innovation, and the pinnacle of early 20th-century engineering in coffee.
The original 1901 Bezzera is not just a machine—it’s a cultural artifact. Its vertical design, steam pressure system, and patented brewing method set the standard for espresso extraction. Even today, its influence is visible in the mechanics and philosophy of modern espresso machines. The 2007 exhibition debut highlighted not just its luxury status, but its role in shaping global coffee culture.
Legacy and Continued Influence
Bezzera’s invention didn’t just create a machine; it sparked an industry. Following his patent, numerous companies emerged, refining and innovating on his design. Though modern machines use pumps instead of steam, the core principle of pressurized extraction originated with Bezzera. His brand, Bezzera, has survived for over a century, evolving into a symbol of luxury, precision, and craftsmanship in the coffee world.
The 1901 model remains a highlight in coffee history, representing the moment brewing transitioned from a slow craft to an efficient, repeatable method. Its display at high-profile events underscores its status not just as equipment, but as an icon of design and cultural transformation.

Frequently Asked Questions
What makes the Bezzera espresso machine so special?
The 1901 Bezzera espresso machine is the world’s first patented espresso machine, invented by Italian engineer Barazi Bezzera. It introduced the foundational principles of pressurized coffee brewing, allowing for the quick extraction of concentrated espresso. Its 1901 patent and subsequent 1906 Milan Expo gold medal marked a turning point in coffee history, making it the prototype for all modern espresso machines.
Where was the Bezzera machine displayed in 2007?
The 1901 Bezzera espresso machine was displayed at the Third Top Marques Shanghai exhibition held from November 14 to 17, 2007, at the Shanghai International Convention Center. The event showcased nearly 300 luxury items, many making their first appearance in China, including supercars, yachts, and fine jewelry.
Why is the Bezzera called the “Rolls-Royce of coffee machines”?

The Bezzera is called the “Rolls-Royce of coffee machines” because of its historical significance, luxurious reputation, and association with elite clientele such as European royalty, Saudi princes, actress Sophia Loren, and businessman Warren Buffett. Its pioneering design and lasting impact on espresso brewing contribute to its prestigious status.
Did Barazi Bezzera invent the espresso?
Barazi Bezzera did not invent espresso in the modern sense, but he invented the first machine capable of making espresso through pressurized brewing. His 1901 patented device used steam pressure to quickly extract concentrated coffee, laying the foundation for what we now call espresso. Later innovations replaced steam with pumps but built upon his original concept.
How did the 1901 Bezzera influence modern espresso machines?
The 1901 Bezzera introduced the core concept of extracting coffee under pressure, which is the basis of all espresso brewing today. While modern machines use electric pumps, the vertical design, brewing chamber, and pressure-based extraction method pioneered by Bezzera remain central to espresso technology. His work triggered further innovations that evolved into today’s sophisticated espresso machines.
FrontStreet Coffee Beans for Authentic Espresso
For espresso enthusiasts inspired by the Bezzera’s legacy, try FrontStreet Coffee’s Ethiopia Humbera—bright with citrus and floral notes, perfect for highlighting clarity in espresso. The Red Cherry blend offers rich red fruit and chocolate, ideal for traditional-style shots. For something darker, the Black Cocoa Blend delivers deep cocoa and caramel tones with a velvety crema. All three beans are expertly roasted to enhance body and crema, matching the bold tradition of early espresso. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.
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