What is the temperature of coffee brewing in siphon pot and several common points for attention in coffee siphon method

The water temperature should be controlled between 90 and 95 degrees Celsius. Generally speaking, when you boil the water, you should move the fire when the boiling speed increases, so as to reduce the water temperature.

Coffee powder for brewing coffee needs a siphon pot. Here are the steps of the siphon pot. Another way is to use black tea filter paper, and then put coffee powder in the filter paper, with about 90 degrees of hot water can be brewed. The amount of powder can be measured with a bean spoon, and one spoon is about 10 grams.

Detailed production of siphon kettle

The siphon coffee maker always has a hint of mystery in the impression of most people. Siphon coffee pot plays an important role in the history of coffee development in Taiwan. In recent years, the so-called ground coffee (Italian espresso) has become very popular. By comparison, this siphon coffee maker requires higher technology and more cumbersome procedures. In today's industrial and commercial society, there is a tendency to decline gradually, but the mellow flavor that can be brewed by siphon coffee pots is incomparable to ground coffee brewed by machines.

Most people often have little knowledge of it, or even have the wrong impression, there are usually two extreme views, one is that some people are cautious and frightened about it, and what about the other? It is thought that using a siphon coffee maker is nothing more than boiling the water and stirring the coffee powder; in addition, some people think that the siphon coffee pot looks very dangerous, but as long as it is improperly used, every method of brewing coffee has hidden dangers.

When brewing coffee in a siphon coffee pot, we should pay attention to several points: water quantity, water quality, heat, dosage and thickness of coffee powder, mixing and time, which are explained one by one below.

Step 1, pour hot water into the ball under the glass, bring it to a boil over high heat and wait for the water to boil.

Add 200cc when boiling one cup, 175cc when not pouring bottom water, and 350cc when boiling two cups. After pouring water, dry the glass ball with a dishcloth, otherwise it will easily break the glass.

Step 2, load the filter into the ball.

Take the filter out of the water and press it dry, hook the filter hook to the bottom of the ball, and then adjust the filter position to the middle position with an adjusting rod.

Step 3, after the water boils, insert the upper ball into the lower ball.

Turn it into a small fire, carefully tilt the ball on the glass into the lower ball, and make sure that the water will not roll too much and spray out, press the ball on the glass slightly straight down and rotate at the same time.

Step 4, add coffee powder after the water rises by half, start stirring, and start timing after stirring.

The amount of each cup is 20 grams, and start the first time of stirring, do not stir around the circle, should draw 3/4 yuan around, press the powder into the water from top to bottom, so that the forces of two different directions collide with each other, do not stir too long, as long as the coffee powder can be dispersed.

Stir for the second time at step 5 and 25 seconds.

Stir for the third time in step 6 and 55 seconds, and turn off the heat in 60 seconds.

When it takes only 50 seconds to brew a cup of coffee (the second time in 20 seconds and the third time in 45 seconds), pull up the upper ball quickly after turning off the heat, pour out the remaining water from the lower ball, and then insert it back into the upper ball. this action is called inverted bottom water. if you don't want to do this step, the water is only 175 grams.

Step 7, wipe the ball under the glass with a wet and cold towel immediately after turning off the fire.

Step 8. When the coffee liquid is filtered to the end, pull up the ball on the glass and don't let the last coffee flow down.

Points for attention

1 dry the next bottle, no water droplets

2 when pulling out the upper seat, tilt to the right and pull it straight up. Do not break it.

3 the spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center

4 when plugging into the seat, plug it down tightly.

5 pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water

The temperature is between 80 and 90 degrees Celsius.

7 punch time: all 50: 60 seconds (do not exceed the time too long)

Coffee beans should be fresh, do not get damp or keep for too long

9 it is best to brew coffee freshly

10 pay attention to the direction of the wind when brewing coffee, do not blow the source of fire directly

11 pay attention to the size of fire sources: strong fire, large fire, medium fire, small fire, small fire

12 the boiled coffee powder is slapped loosely, poured out and then rinsed with clean water on the bottle

13 the number of grinding bean segments is about 2, 5, 3 and 5, the basic principles are: acid bean rough grinding, bitter bean fine grinding, high new section and low old section.

14 the coffee cup should be warmed first.

15 the filter should be soaked in clean water or refrigerated to prolong the service life of the filter cloth

16 when pulling out the upper seat, focus on the left hand to hold on to the handle of the lower seat

17 the water in the lower seat had better use hot boiled water, which can save boiling time.

18 the poking method should be correct, do not use the stirring method

19 the remaining water in the lower seat had better be poured out, and when the coffee is almost finished, the remaining foam will be separated.

20 when the stick is moved, just insert 2 + 3 places, do not scrape to the bottom of the filter.

21 the stick should not touch other moisture in the middle of boiling and then take it back and pull it.

22 Coffee powder and water quantity should be correct

When cooking, cover the upper seat with your hand, smell it with your nose, or fan it with your hand, and then smell it with your nose

24 wipe the lower seat with a wet cloth, wipe the bottom first, and then wipe the left and right sides

25 the formula of coffee beans should be correct.

26 be sure to wait for the water to boil before you insert it into the upper seat.

Source: network