The biggest difference between Italian Coffee and American Coffee the caffeine content of Italian coffee and American coffee

On a sunny afternoon, will you often have a strong cup of coffee on hand? Which is your favorite, the mellow, silky American coffee or the strong Espresso (espresso)?

What is the difference between Espresso and American coffee?

Espresso (espresso) uses a high temperature and high pressure way, one ounce (about 7 grams) of deep-roasted, high-quality coffee beans, ground into coffee powder, after 9 atmospheric pressure and 92 degrees Celsius hot water, rapid extraction within 20 minutes 30 seconds, can produce a cup of about 30 milliliters of Espresso. The way to make American coffee is to add a lot of water to Espresso.

Who has more caffeine when Espresso competes for American coffee?

If you look at the amount of coffee in a cup, American coffee must have a higher caffeine content because the cups used by Espresso are smaller. But in terms of fixed volume, Espresso obviously contains much more caffeine than American coffee because of the way it is extracted.

Warm reminder: because the Espresso taste is too strong, so a person will not drink too much; on the contrary, when drinking American coffee, people will accidentally drink too much and consume more caffeine.

Do you know the biggest difference between Espresso and American coffee?

In addition to the stronger taste of Espresso than American coffee, the floating coffee oil (Crema) is also the biggest difference between American coffee and American coffee. Because Espresso is extracted by high temperature and high pressure, when coffee flows out of the coffee machine, it will be affected by air pressure, resulting in part of the gas gushing out of the coffee surface to form coffee oil. While the American coffee made by Espresso heating water, the original coffee oil is diluted by hot water in the process of making, so American coffee generally has no or only a little coffee oil.

So what is the effect of Espresso's coffee fat? First, consumers can know the taste intensity of Espresso according to the color of coffee oil, usually the darker the color of coffee oil, the stronger the taste of Espresso; second, to know that the most essential part of a cup of Espresso is actually these coffee oils, after extraction, they can well retain the original fragrance of coffee beans and concentrate the essence of coffee beans here. At the same time, because the coffee oil is covered on the surface of the coffee, the aroma of Espresso will last longer than that of American coffee.

To sum up, whether it is Espresso, which is called the soul of coffee, or American coffee based on Espresso, there is no saying that one kind of coffee is better than the other. As the saying goes, radish and cabbage have their own preferences, whether to drink "heavy flavor" Espresso or relatively "approachable" American coffee depends entirely on the consumers themselves.

CAFFE PASCUCCI is a century-old Italian art coffee brand founded by the Pascucci family in 1883. After inheriting the fine craftsmanship of traditional Italian coffee, CAFFE PASCUCCI brought the traditional Italian handmade coffee to the world with its superb skills and enthusiasm for bringing forth the new. In 2014, CAFFE PASCUCCI officially entered China, bringing good news to the majority of Italian coffee lovers. In the future, CAFFE PASCUCCI will devote itself to spreading the authentic Italian coffee culture in China and serving the "coffee control" with high-quality coffee.

Source: Italian ESPRESSO Coffee Origin