Introduction to the production method and concept of GABEE Rainbow Coffee Series GABEE Rainbow Coffee

GABEE. After ten years of accumulation and gestation, nearly 20 years of experience and tempering by the founder "Lim Dong-Won", through rigorous search and evaluation of raw coffee beans, established a good direct relationship with the boutique coffee estate, and created the most comprehensive coffee series in the boutique coffee market-[GABEE. Rainbow Seven Coffee Series], put a bright rainbow on the coffee industry.

1. Annual commemorative formula

There are always thoughts of touching and emotional memory on a special day, and if this special emotion can be turned into a sensory experience, can't the beautiful memory be reproduced? So on the most memorable day of the year, we turn its meaning into the style of coffee, using interesting and special bean matching and baking methods to transform emotional memory into a journey of taste and smell, so that drinkers are moved as if they were back at that time, showing the infinite possible significance of coffee.

two。 Sun treatment

Among the three treatments of raw coffee beans, tanning is the earliest coffee treatment method, which uses the most powerful power of nature [the energy of the sun] to show the most primitive style of coffee. The sun drying method is to directly expose and dry the whole ripe coffee fruit. Because the peel and pulp accept the energy of sunlight together, the flavor is relatively wild, with rich and diverse fruit tonality, saturated and layered flower and fruit aromas. the special and strong flavor and sweetness of ripe fruit make the drinkers feel enthusiastic.

3. North Italian concentrated flavor

Elegant and fashionable northern Italy, like the delicate and elegant flavor of fruit coffee, in order to make everyone seem to be on the streets of Milan to taste the flavor of northern Italian coffee, we selected boutique coffee from Ethiopia, Kenya, Guatemala and Colombia, using a medium-to-shallow roasting method to fully show the characteristics of the coffee producing area, bright and clean flower and fruit aroma and meticulous sweetness at the entrance Paired with multiple levels of fruit flavor, the cocoa sweetness in the end makes people feel very pleasant.

4. Single product concentrated flavor

In recent years, due to the development of boutique coffee, more and more people like the presentation of individual coffee, but when expressed in the way of Italian coffee, it often makes people feel that the flavor of coffee is too sharp, which makes drinkers feel very resistant. Therefore, we specially adopt the baking method of this single espresso presentation, and select the micro-batch boutique coffee with a single bean. Let the drinkers fully feel the rich and multi-level characteristics of the producing area, and get an unprecedented single product concentration experience.

5. Washing treatment method

Among the three treatments of raw coffee beans, the washing method is produced in order to get cleaner and stable coffee. Adopt the treatment method of water resources system: first wash the mature coffee beans, then remove the coffee peel, remove the pulp after the action of microorganisms in the fermentation tank, and then dry until the coffee beans are preserved. Through a number of rigorous procedures, the purest style of coffee is shown, showing a clean and bright coffee flavor, meticulous and elegant acidity and sweetness, bringing the drinker a steady and long coffee flavor.

6. Nanyi concentrated flavor

In the sunny south of Italy, people always love the rich flavor of coffee. In order to bring you the orthodox flavor of southern Italian coffee, we selected fine coffee from Guatemala, Colombia, El Salvador, India and Yunnan. The coffee flavor is rich and diversified by medium and deep roasting, showing a smooth taste like maple syrup. Rich and mellow nutty, creamy and chocolate sweet finish, full aroma and flavor in the mouth, lingering finish.

7. Sweet treatment

Among the three treatments of raw coffee beans, sweet treatment is the most fascinating one, which is developed by combining the advantages of water washing treatment and sun treatment. Wash the ripe coffee beans, then remove or part of the peel of the coffee, let the coffee pulp with high sugar content carry out closely controlled drying, and present the original sweetness of the coffee completely and cleanly, with a slight ripe fruit flavor. rich multi-level sweetness and aftertaste, so that the drinker's heart is moved by happiness and warmth.

Source: Beresta's blog