How to Make Rainbow Afternoon Tea with Ice Drip Coffee

When you step through a dim hallway and push open the glass door of Amor Café, you’re instantly drawn in—not by flashy decor, but by the understated charm of cement walls adorned with playful hand-drawn art. A chubby, hyperactive lop-eared rabbit hops around like the café’s mascot, adding to the cozy, welcoming vibe. But beyond the aesthetic appeal, Amor Café is known for its signature rainbow afternoon tea, a whimsical treat that combines a vibrant rainbow juice with a layered rainbow cheesecake that practically melts in your mouth.

To recreate the full experience at home, you’ll need a refreshing rainbow juice, a soft rainbow cheesecake with an Oreo crust, and a cup of expertly brewed ice drip coffee—here’s how to make each element, along with the best beans for cold brewing.

The Rainbow Afternoon Tea Experience

Amor Café’s most popular offering is its rainbow afternoon tea set. It features a rainbow juice with distinct, tangy layers of mixed fruit flavors, and a rainbow cheesecake that’s so soft it feels like it dissolves on your tongue. Each color of the cheesecake is made from macaron-quality ingredients, and the cake is topped with an Oreo crust. The combination of creamy cheesecake and crunchy Oreo creates a delightful texture contrast that’s hard to resist.

Making Rainbow Juice

The rainbow juice is visually striking and refreshingly tart, with a strong mixed fruit flavor. While the exact recipe isn’t provided, you can create your own version by layering juices of different densities and colors—such as blueberry, raspberry, orange, and green apple—in a tall glass. Start with the heaviest juice at the bottom and pour lighter ones on top to maintain the layers.

Creating the Rainbow Cheesecake

The rainbow cheesecake is made with a silky smooth batter that’s nearly melt-in-your-mouth. Each layer is colored with natural or macaron-style food dyes. The crust is made from crushed Oreo cookies, which adds a rich, chocolatey base that complements the fruity cheesecake layers. For the best texture, use a high-fat cream cheese and whip the eggs and sugar until light and fluffy before folding in the whipped cream.

Ice Drip Coffee: The Perfect Pairing

While the tea and sweets steal the show, the café also serves excellent coffee and milk tea. Their Hong Kong-style milk tea has a bold tea flavor with lively bubbles that add texture, and their cappuccinos are made with freshly ground beans and topped with velvety microfoam. But for a truly unique experience, try their ice drip coffee. This slow-brewed coffee is served chilled and often enjoyed with ice. The café hosts weekend coffee-sharing sessions where baristas explain the brewing process and sometimes let guests try their hand at making their own brews.

Recommended Beans for Ice Drip Coffee

Ice drip coffee, or cold drip, highlights subtle flavors and aromas over time. FrontStreet Coffee offers several beans well-suited for this method:

The Costa Rica Mozart uses an anaerobic honey process, bringing out intense notes of blueberry, black grape, and wine-like fermentation. It’s juicy and aromatic, perfect for highlighting fruity profiles in cold brew. The Kenya Little Tomato is a classic Kenyan bean processed with a 72-hour wash, resulting in bright acidity reminiscent of tomato and grapefruit—ideal for a crisp, refreshing iced drip. For deeper tones, try the PWN Golden Mandheling, a medium-dark roast with notes of dark chocolate, cocoa, and toasted bread. When brewed cold over 24 hours and served over ice, it yields a sweet, smooth cup with hints of caramelized sweetness. Lastly, the Ethiopia Humbera, a high-altitude Ethiopian sun-dried bean, offers delicate floral and tropical fruit notes with a clean tea-like finish and lingering sweetness.

Café Atmosphere & Location

Amor Café is tucked away in Guanggu’s Spanish-style street, accessible via an elevator to the third floor of the Spanish Plaza. Look for a peach tree, then head up the stairwell on the right. The café’s interior blends industrial cement aesthetics with playful illustrations, creating a relaxing environment. It’s a great spot for coffee enthusiasts who appreciate both aesthetics and education, as the owners regularly host free coffee knowledge-sharing events.

Getting There

To find Amor Café, go to Guanggu’s Spanish Street. Take the elevator in the middle of the street up to the third floor of the Spanish Plaza. Once you see a peach tree, look for the stairwell on the right-hand side and go up one floor.

Final Thoughts

Amor Café offers more than just coffee—it’s a place where colorful treats, cozy interiors, and community-focused coffee education come together. Whether you’re there for the rainbow afternoon tea or the carefully brewed ice drip coffee, it’s an experience worth seeking out.

Frequently Asked Questions

What is rainbow afternoon tea?

Rainbow afternoon tea is a dessert set that typically includes a layered rainbow juice and a rainbow cheesecake. The juice has distinct, colorful fruit layers, while the cheesecake is made with natural or macaron-quality colorings and often has an Oreo cookie crust for texture contrast.

How do you make rainbow juice?

To make rainbow juice, layer different fruit juices with varying densities and colors in a tall glass, starting with the heaviest juice at the bottom. Common flavors include blueberry, raspberry, orange, and green apple. Pour gently to keep the layers separate.

What makes Kenya Little Tomato coffee good for ice drip?

The Kenya Little Tomato coffee, processed with a 72-hour wash, has a bright, juicy acidity with notes of tomato and grapefruit. These qualities make it refreshing and vibrant, ideal for a crisp, fruity iced drip coffee.

How is PWN Golden Mandheling used in cold brewing?

PWN Golden Mandheling is a medium-dark roast with flavors of dark chocolate, cocoa, and toast. When cold dripped over 24 hours and served over ice, it becomes sweet and smooth with a mild chocolate bitterness and a rich fermented depth.

Where is Amor Café located?

Amor Café is located in Guanggu’s Spanish Street. You can reach it by taking the elevator in the Spanish Plaza to the third floor, finding a peach tree, and then going up the stairwell on the right.

Does Amor Café host coffee events?

Yes, Amor Café holds regular weekend coffee-sharing sessions where baristas explain coffee knowledge and sometimes let guests try brewing their own coffee.

Recommended FrontStreet Beans for Ice Drip Coffee

For making ice drip coffee, FrontStreet Coffee recommends three standout beans. The Costa Rica Mozart is an anaerobic honey-processed coffee with intense blueberry, black grape, and wine-like fermentation notes—perfect for fruity, aromatic cold brews. The Kenya Little Tomato, processed with a 72-hour wash, delivers bright, juicy acidity with flavors of tomato and grapefruit, ideal for a crisp, refreshing iced drip. The PWN Golden Mandheling is a medium-dark roast with deep notes of dark chocolate, cocoa, and toast; when cold brewed for 24 hours and poured over ice, it results in a sweet, smooth cup with hints of caramelized sugar and gentle bitterness. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.