Daily maintenance and maintenance of coffee machine
Daily cleaning and maintenance of coffee maker at bar
1. Put the backwash gasket into the double-end handle and buckle it to the brewing head of the coffee machine.
2. Turn off the computer
3. Press the 60ml key for a long time until the cleaning appears on the screen, release the 60ml key to clean automatically
4. Add 300ml cold water to 600ml drawn steel cup and put it into steam pipe for heating and cleaning (about 60 °).
5. Just clean the filter plate.
Weekly cleaning and maintenance of coffee maker at bar
1. Put the backwash gasket into the double-end handle and add 2g coffee machine cleaning powder (about half a spoon short), then buckle to the brewing head of the coffee machine.
2. Turn off the computer
3. Press the 60ml key for a long time until the cleaning appears on the screen, release the 60ml key to clean automatically
4. Add 300ml cold water to 600ml drawn steel cup and put it into steam pipe for heating and cleaning (about 60 °).
5. Pry off the rubber ring and filter screen on the bubble head with a short bar spoon, pry off all the handle filter screen, and wipe the bubble head with a dishcloth.
6. Soak the strainer and handle in hot water and add 5g (one spoonful short bar spoon) coffee machine cleaning powder
7. Then clean the rubber ring and filter tray.
(note: all gelatinous parts cannot be soaked in hot water with coffee machine cleaning powder.)
Monthly cleaning and maintenance of bar coffee machine and boiler
1. Open the sink of the coffee maker
2. Turn on the black switch below the electronic display screen of the coffee machine. (slow down the angular speed of 180 °in the open state, fine-tune it.)
Note: 90 °angle in closed state, 180 °angle in open state
3. Remember to set the switch to 90 °angle in the off state after emptying the boiler water.
Fourth, cleaning and maintenance of bean grinder
1. Take out the bean warehouse, transfer the coffee beans to a sealed can, and then clean the bean warehouse.
2. Grind the remaining coffee beans into powder and clean them with paint.
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Espresso production
Espresso is the soul of coffee, people often call it espresso, as the name implies, from Italy, high concentration, strong taste. A good cup of kung fu coffee is like a good base wine, which can make any fancy coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee.
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How to make a good cup of coffee according to the golden cup law
The golden cup law defined by the boutique coffee association is that the extraction degree of coffee essence is controlled at about 20%, and the concentration is controlled at 1.3% Mel 1.45%.
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