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Techniques for making cappuccino coffee milk foam

Published: 2024-11-05 Author: World Gafei

Last Updated: 2024/11/05, Coffee flowers are loved by many friends who are in initial contact with coffee, but many friends are difficult to make without the guidance of a teacher, and the coffee flowers produced are not very good-looking, the main reason is that they have not fully mastered the production skills.

To make coffee flower, you need to master three factors: ① make a perfect cup of ESPRESSO;② make a cup of dense and slippery milk foam;③ master the size flow and process of coffee flower;

About the first point ESPRESSO production may be made for most people, but the taste of the coffee produced is very important, here only talk about some closely related to the shape of the coffee pull flower, ESPRESSO production we will elaborate later.

Today, let's talk about the second point, how to make a cup of dense and slippery milk foam, for beginners, milk foam production to understand what is intake, what is milk foam thickness, what is slippery milk foam.

① Air intake

The so-called air intake is to insert the steam nozzle into the milk page, open the steam and pull the air into the milk when moving down, the milk fat will quickly wrap the air, but it should be noted that the downward movement speed should be slow, not too fast, and just into the milk bubbles are larger, we also need to make these larger milk bubbles fine.

② Stop air intake, moderate cotton.

Since the milk foam is used to make Cappuccino, it is required that the thickness of the milk foam should not exceed 2cm. Here, we need to master the air intake amount in the first step. When the air intake amount is enough for 2cm thickness, we need to move the pull flower just upward, just at the junction point between the milk level and the milk foam. In this way, the thick milk foam rotating at high speed can be cut by the steam sprayed when passing through the steam nozzle. The milk foam is cut once through the steam nozzle, so it will become more fine. This satisfies the second requirement.

③ Milk temperature

When the milk temperature reaches 65 degrees, the steam can be turned off. Beginners can use a thermometer to measure it. After experience, they can hold the flower jar with their hands, but they can hold it for 2-3 seconds and turn off the steam to achieve the same effect.

These are the things to note when making milk foam.

Very cool article!