The difference between cocoa and coffee the difference between cocoa beans and coffee beans

With the accelerated pace of our life, a lot of foreign food continues to flow into China, such as cocoa and coffee. Coffee is mainly found in our desserts, while cocoa powder is mainly used to make chocolate and can also be drunk in water. We usually drink these two kinds of drinks with sugar and milk, which can eliminate the bitterness of coffee and cocoa powder and extract a sweet and refreshing taste.

The difference between cocoa and coffee

Cocoa powder is made from cocoa beans, while coffee is made from coffee beans at the same time. The raw materials they use are different, but the powder they form is so similar that many friends can't tell it out correctly.

Coffee is made by grinding coffee beans into powder. Cocoa beans are made from cocoa beans, and chocolate is made by adding sugar, oil and spices. The higher the cocoa content in chocolate, the purer the chocolate is, which is called dark chocolate or bitter chocolate, but it is more difficult for Chinese to accept. Domestic chocolate is generally added sugar and milk powder, called milk chocolate, sweet and bitter taste. Cocoa powder can also be drunk with sugar, such as Meilu and so on.

Cocoa powder is also a cocoa product directly processed by cocoa beans (that is, coffee beans). The cocoa cake is obtained by pressing and removing part of the cocoa butter from the cocoa liquid block, and the brown-red powder obtained by sieving the cocoa cake is cocoa powder. Cocoa powder is divided into high, medium and low fat cocoa powder according to its fat content; according to different processing methods, cocoa powder is divided into natural powder and alkalized powder. The company can provide a variety of cocoa powder, colors from light brown to crimson. Cocoa powder has a strong cocoa aroma and is directly used in the production of chocolate and beverages.

Cocoa powder is the charm of chocolate. Researchers have found that cocoa powder rich in chocolate can reduce the effect of high cholesterol on arteries. They studied low-fat cocoa extract instead of regular high-fat chocolate bars or hot chocolate drinks.

Coffee is native to the highlands of Cafa province in southwestern Ethiopia. It is said that a shepherd became very excited and lively after discovering that the sheep had eaten a plant, so he discovered coffee. It is also said that due to a wildfire, a coffee forest was destroyed and the smell of barbecue coffee attracted the attention of the surrounding residents. The people chewed the fruit of this plant at first to cheer them up, then baked and ground it into flour to make bread, which was used as food for warriors to improve their courage to fight. It was not until around 1000 AD that water was boiled to make drinks.

For cocoa and coffee these two drinks, I hope that after reading this article, you can better distinguish between them in life, which is very helpful to your consumption. If you are more fond of drinking coffee, we believe you will learn more about the brewing method of coffee, or the relevant information about coffee.

The article comes from the public health care network.