Harvest and production of coffee the processing and operation of coffee beans the picking of coffee beans

The collection time is different in different countries and regions. The process of collecting requires a lot of manpower, especially

High-quality coffee can only pick fully ripe "colored coffee" peaches. Because all the coffee peaches are not in

Mature at the same time, so you need to go back to the same tree many times to pick.

Coffee beans come from a ripe bean called coffee peach (cherries), which is named because it is sweet.

The color of the dog.

Generally speaking, coffee beans can be processed in two ways: wet method and drying.

(dry or unwashed method)

■ washing (wet method)

Remove the pulp from the coffee peach, and then soak it in a large cement tank filled with water.

After fermentation, the washed coffee will have a distinctive clear taste. Leavened coffee

Rinse the beans with clean water, then remove the water and dry in the sun or dry with a machine. Last use

After the peel and peel are removed, the peel can be roasted and divided into different grades of raw coffee beans.

Washing coffee and fresh beans

After washing, peel the backward coffee beans.

Peeling

■ drying (dry method)

The way to handle it is to put the coffee peach on the exposure field for two weeks and rake it twice a day to make the coffee.

Brown beans can be dried better than others. When dried, the coffee beans will be separated from the skin so that they will be dried by chance.

The pulp and peel of the fruit are removed, and then selected and divided into different grades.

Exposure to the sun

Exposure to the sun

Water washing or drying can produce the most delicious coffee. Water-washed coffee is usually better in the future.

The acidity of Ming coffee is lower than that of dry coffee, while the acidity of dry coffee is lower than that of dry coffee, while the acidity of dry coffee is lower and the flavor of dry coffee is better than that of dry coffee. Brother Gao

Washing is used in Belgium, Kenya, Costa Rica, Guardia, Mexico, and Hawaii.

. Most of the coffee produced in countries including Brazil, Ethiopia and Indonesia is dried.

Law, but there are also some water-washed coffee.

The size and grade of coffee is determined by the grain size and degree of root beans, and also depends on one pound.

How many peas are missing in the beans (broken beans under ripe beans, etc.). It's like the best wine.

In the process of production, you can see that the coffee is very careful in the processing and selection of beans, because it is produced.

There will be a special sign on the product, which represents the place of production, climate and grower.

Source:

The blog of the Global Coffee Corridor