Coffee review

What is a cup of coffee? What is the definition of individual coffee? How to taste and taste individual coffee?

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, It turns out that only a bitter word is used to describe the taste of coffee. Pass! Single! Thin! What is a cup of coffee? Individual coffee is made from a single coffee bean produced in the country of origin, and it is a pure coffee with no milk or sugar when drinking. It has strong characteristics. People who like to drink coffee are generally fascinated by individual coffee. Because the instant coffee we usually drink is good,

It turns out that only one word to describe the taste of coffee is "bitter". Pass! Single! Thin!

What is single coffee?

Single coffee is a pure coffee made from a single coffee bean produced in the country of origin. When drinking, it usually does not add milk or sugar. It has strong characteristics.

People who like coffee are generally fascinated by [single coffee]. Because we usually drink instant coffee or a brand of brewed coffee or general coffee concentration is very low, at best can only be called "coffee drinks." Just like "milk drinks" with very low milk content, they cannot be judged by their taste. This is extremely unfair to the cows that toil to produce milk and to the coffee trees that toil to produce fruit.

So, what does real single-serve coffee taste like?

Single-origin coffee is generally named after the place of origin. Because of the different climates of origin, various types of single-item coffee also have their own characteristics. Here are three of the more common single-source coffees that I personally tasted on Sunday.

Guatemala coffee: The biggest feature of this coffee is the smoky, scorched taste imparted by the volcanic soil of its origin. It tastes soft and mellow, with hints of tropical fruit. Many coffee experts have rated Guatemala coffee as the best variety of coffee in all of Central and South America.

◆ Kenya coffee: aromatic, rich, balanced acidity delicious, with excellent fruit flavor, taste rich and perfect. It is one of the most popular varieties in the industry.

◆ Mantelin coffee: strong taste, no astringency, no acid, alcohol, bitterness can be fully revealed. Mandolin coffee is considered to be the most mellow coffee in the world, and you can feel the obvious lubrication on the tip of your tongue when tasting Mandolin. In addition, this coffee has a light earthy aroma.

How should we taste a single coffee?

* When grinding beans with a hand grinder, the more uniform the intensity, the more consistent the particle size and the more successful it is.

Smell the aroma of ground coffee beans. Due to the differences in climate and soil, there are certain differences in the smell of different types of coffee beans. For example, in Latin American coffee you will smell similar to nuts, dark chocolate type flavor; African coffee is more flowers, fruit type flavor. Sniffing the aroma of coffee beans can also quickly increase your liking for this coffee.

Taste coffee. When tasting coffee, follow the steps of [Smell-Inhale to feel acidity-Taste]. Taste coffee as long as you feel the acidity, bitterness, sweetness and alcohol of coffee. Of course, some coffees are salty.

◆ Feel the taste: The longer the aftertaste, the clearer the coffee beans are of higher quality.

A cup of coffee that fails will have shortcomings such as being unclean, astringent, and fermented. This is not what a cup of coffee should taste like.

PS: The quality of coffee shops on the market is relatively low now, which also gives people who have just come into contact with single-item coffee a lot of misleading. So finding a technically reliable coffee shop is the biggest challenge for a beginner who wants access to fine coffee.

Before tasting an item, try three glasses of lemonade of varying strength to see if your palate is still sharp. You can also feel your sense of smell by smelling the aroma of different vegetables blindfolded.

As for which item is more suitable for you, it depends on your tongue to taste one by one.

For example, I remember that in Meteor Garden, the flowers only drink coffee with salt. In fact, if it is to pursue the salty degree of coffee, it can be obtained by overheating the coffee.

The ultimate goal of the best restaurants and chefs in the world must be to restore the authentic taste of the ingredients. It's like we spend our whole lives telling ourselves not to forget who we are. This is probably the reason why many people often use bitter acid and glycol to describe life!

Part of the article comes from Sohu. com.

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