How to bake coffee beans at home in an oven? Home baking skills introduction to oven baking skills
Use the oven to bake
1. Preheat the oven at 270 degrees.
two。 Spread all the coffee beans on the baking pan and let each bean touch the baking pan.
3. Always determine the color of the coffee and roast to the desired degree. The total time should not exceed 15 minutes.
4. When showing the desired color, quickly take it out and shake it in the fishing net, take off the shell and cool.
Bake in a mini rice pot
The electric rice cooker here does not refer to the multi-functional rice cooker on the market, but only a simple rice cooker for cooking.
1. Press the button to warm up.
two。 Heat the rice pot to a certain extent and put in the coffee beans.
3. Put on insulating gloves, hold the lid and shake the handle.
4. After the first and second bursts, it begins to eject the shell and emit smoke.
5. Because the lid of the pot is transparent, the baking in the pot can be directly observed and the baking can be stopped to an appropriate degree.
Appendix:
The first time home baking may not know much about the corresponding time of baking degree, here is a small template, you can refer to, but not rigid rules, oh, think about it.
Baking degree
Shallow baking
After baking for about 7 minutes, the raw coffee beans begin to shell and swell to twice the size, which is close to light. The surface of raw coffee beans is dry, and the taste exudes a touch of sour and grassy taste.
Medium baking
After about 9-11 minutes, the coffee began to give off a sweet taste and properly mixed with sour taste. Is the most popular American roasting degree, suitable for dripping coffee.
Medium and deep baking
After baking for about 12-13 minutes, the coffee begins to shine, giving off a hint of spicy and chocolate-like sweetness. Suitable for European style French filter coffee or espresso blend.
Deep baking
About 14-15 minutes, after the smoke comes out, the coffee beans will ooze oil and caramelize, giving off a smoky smell.
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