How can Robusta beans tell? Robusta's skill in selecting standard and distinguishing Robbstadt beans
The picture compares the shape difference between Arabica and Robusta coffee beans.
The appearance of Arabica coffee beans is quite obvious compared with that of Robusta coffee beans. Arabica coffee is long, flat, complete and greenish; robusta coffee is round, thicker and whiter.
Busta coffee tree is a kind of tree between shrubs and tall trees, with long leaves, bright green leaves, up to 10 meters tall, but shallow roots, slightly rounder and smaller fruit than Arabica coffee, with flat beans and straight tattoos in the middle.
"Robusta" coffee, commonly known as "sturdy beans", can be grown at low elevations (200 to 800 meters above sea level), has strong resistance to diseases and insect pests, is not vulnerable to agricultural disasters, has a high annual output per unit area, and is harvested in large quantities by machine. in general, the cost of production is much lower than that of Arabica coffee.
"Robusta" coffee usually has an ordinary, rigid and pungent flavor, and because the vast majority of robusta around the world are grown in low-altitude areas (author's note: as of May 2008, only India has rare high-altitude, high-quality, washed Robusta coffee beans). The flavor produced by different regions and different climates is not very different, relatively lack of personality. When unbaked, it smells like raw peanuts, and the taste of cheap robusta coffee beans is usually between "wheat tea" (light baking) and "rubber tire flavor" (deep roasting). It is difficult to show a meticulous flavor.
Asia is the home of robusta coffee. There are six largest exporters of robusta coffee in the world and three in Asia, accounting for 2% and 3% of the world's output. Compared with other regions, Asia has more gains and losses, not only in terms of price, but also in the image of Robusta coffee. India has great potential to influence these factors. Some of the new producers I mentioned earlier, Laos, Cambodia, Nepal and Myanmar, will only be competitive in the market and have a small reputation if their production becomes noticeable. As the world consumes more and more ground coffee. Robusta Coffee will have great potential for the diversity of ground coffee.
The article comes from the Internet.
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