The difference between siphon pot and American coffee machine the difference between siphon pot and American style
The biggest difference between American coffee machine and siphon pot is that one is boiled, one is dripping, popular point is: American coffee machine is to boil water, slowly contact with coffee powder, flow through coffee powder, and make coffee, siphon pot is to put coffee powder into boiling water to stew, and then filter coffee grounds and make coffee
One Japanese, one American. One with lights, one with electricity. One is dangerous, one is safe. But neither of the coffees is fresh. It takes time. Suggest that you look for Italian capsule coffee machine, this machine is very convenient, the most important is coffee health, fresh. Coffee machine, coffee delivery.
In addition, siphon boil out is more fragrant, American coffee machine is drip method, boil out relatively light, fragrance is not strong.
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Why can't I taste so much fruit (chocolate, nuts, cream)? I often see coffee beginners post similar questions. For example, why can't drink citrus flavor, why can't drink nutty flavor, chocolate flavor and so on. As a result, some coffee diners will lose confidence in coffee, come to the conclusion that coffee is very bad, and shut it out from
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With a sip of coffee in your throat, apart from bitterness, what other taste do you get? Don't rush to add sugar, cream, or milk, good coffee is worth waking up all your taste buds and savoring its original taste. Freshness is the basic condition of good coffee, which in turn requires the quality of baking and brewing. When you walk into a cafe, but you can't smell the coffee, I advise you to turn around and leave, because you can find good coffee here.
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