Italian Blending Italian Coffee How to Blending Italian Blending Recipe Proportion About Italian Coffee Blending

Italian matching

So why mix coffee in an Italian way? Isn't it good to have a single cup of coffee? We say that as far as a single individual is concerned, it has both advantages and disadvantages. No coffee in the world can be put all over the world to meet the tastes of all coffee audiences. In that case, coffee will become much easier, and the Chinese know the truth that it is difficult to adjust.

Although some fixed varieties of coffee can be drunk directly as individual coffee, many coffees have more or less defects in flavor. For example, there is no special flavor, lack of depth, not strong enough, or a certain taste is too strong. In order to make up for these deficiencies, it is necessary to combine several kinds of coffee beans with different characteristics, but we should pay attention to the fact that coffee beans are not simply mixed and mixed together casually. The purpose of blending is to create a harmonious and deeply attractive taste according to the different characteristics of coffee beans. Therefore, blending coffee is a taste art creation with strict technical norms.

Then how to provide a richer taste of coffee for the target market has become the driving force for the research and development of blended coffee. We say that blending coffee is in the design of taste, the baker first has a clear taste demand, and according to it to find those taste elements of the origin of coffee, according to different proportions of blending and roasting, has completed their own taste art creation.

We say that individual coffee is like exquisite single melody music, while blended coffee is a more complex polyphonic music on the structural level, then the most important thing in creating polyphonic music is dharma and utilitarianism, and personal artistic skills should be subject to the constraints of the law. Therefore, the blending of coffee is not a stack of the names of several high-quality individual coffee products.

The blending of Italian coffee refers to roasting coffee beans with different flavors through the professional blending of baristas to achieve a unique flavor without a fixed program and proportion.

The blending of coffee beans is a science. You should be familiar with the flavor and taste of all kinds of coffee beans. After adding your own understanding, you can mix them at will, without paying attention to them, just like painting. Individual paintings of cats and dogs are different, but if you want to make an in-depth study, it is recommended to taste more individual products first, and then try to mix them on your own after being familiar with the differences of all kinds of coffee beans. Where there is pay, there is gain!

The article comes from Baidu.