The Origin and Development of Nestle Coffee
Nestle Coffee originated in 1930. When the Brazilian government came into contact with Nestl é, coffee authority Max Morgentel immediately set out with his research team to develop a way to mix with water while keeping the coffee authentic. After seven years of research in a Swiss laboratory, they finally found the answer. Nestle Coffee has become a world-famous brand. In April 2012, Nestle Coffee was accused of excessive carcinogens. Nestl é China issued a statement saying, "Nestl é has been strictly abiding by Chinese laws, regulations and industry standards, as well as Nestl é's strict international quality assurance regulations."
Source of raw materials:
It is estimated that about 60 million people around the world make a living wholly or partly by growing, transporting and processing coffee-a figure.
Angelababy endorses Nestle Coffee (3)
Accounts for 1% of the world's population.
Most of these people live in developing countries and are the main producers of coffee in the world. However, coffee consumption is mostly in industrialized countries. As a result, the coffee industry has become the main interest of those who are concerned about developing trade equality with developing countries.
Nestl é buys 12% of the world's annual coffee output every year, which is used as the raw material for our various coffee products. So naturally, to some extent, we can ensure that coffee growers get a fair price. In fact, if growing coffee does not bring economic benefits to farmers, then they may grow other things, and we will not get good coffee beans.
The Nestle coffee sold in China is refined from Nestle's factories in China using local high-quality coffee beans. Coffee cultivation in China is mainly distributed in the south. Coffee beans from Yunnan are of good quality and are the main source of raw materials for Nestle coffee in China.
Nestle Coffee products:
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Coffee Industry Future Design trend Coffee Industry Coffee will continue to be popular in China's Coffee Market
With the gradual infiltration of western culture, coffee culture began to be popular in China. With the accelerated pace of life and the improvement of the quality of life, an elegant cafe and a cup of fragrant coffee have become an essential part of people's modern life, business, leisure and even love. With the growth of coffee culture, cafes in many cities in China are springing up like bamboo shoots after a spring rain.
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A brief introduction to Yunnan Hougu Coffee Development status of Hougu Coffee in China
Hougu Coffee is the first local coffee brand in China. in addition, there are no other large-scale brands in China. Relying on the huge domestic consumer market and development potential, Hougu Coffee has good market development conditions. Hougu Coffee has a profound Chinese cultural heritage, absorbing the cultural traditions of Taoism and Confucianism. The meaning of Hougu comes from the moral Sutra, and the latter represents the king as the queen.
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