Coffee bean water wash coffee treatment coffee bath coffee cherry what is water cleaning
Recently, there are always friends who have just come into contact with coffee to ask, what is the meaning of water washing and sun honey treatment on coffee bean bags?
Water washing is not coffee like people bathing with water ah, sunbathing is not people sunbathing, honey treatment is not a fragrant bath ah! Haha, the picture is too beautiful to think about it.
To get back to the point, let me briefly explain the process of washing treatment in this half bucket of water today.
Happy coffee growers will first pick coffee cherries from the trees and then pour them into a pool filled with water. Due to the different density caused by the maturity of coffee cherries, overripe and immature coffee cherries and some branches and leaves will float on the surface, while coffee cherries ripe enough will sink to the bottom. Naturally, some of the coffee cherries that passed the first level were screened out in this way.
The selected mature coffee cherries will then go into the peeling machine to remove the peel and pulp.
Then the raw coffee beans with residual pectin will be allowed to enter the fermentation stage (fermentation with microorganisms in water or air); after fermentation, the fruit with endocarp will enter the flushing channel to wash clean After washing clean is the drying stage, the drying stage will try to keep the water content of raw coffee beans at about 12%, and then put them in sacks and rest for about 2-3 months, in order to make the quality of raw beans more stable, and finally remove the endocarp and sell it!
As for the washing method, it is obvious that it will be a waste of water resources, so the place that will use this method is basically rich in water resources! Common in Central America, South America, Africa!
Source: Douban net
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The basic skills of how to hit the milk foam teach you how to milk.
First of all, there is the problem of milk. Mengniu and Yili are mixed with water and additives are garbage. The good milk that can be foamed in China is Shanghai Guangming and domestic Nestle. The milk bubbles in good coffee shops are all made of these two kinds of milk. First put the milk into the milk bubble lid and chill it in the refrigerator for about 60 minutes, take out a hand to stabilize the milk bubble pot, and pull the top of the milk bubble pot rhythmically up and down with one hand.
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Introduction to the treatment of Coffee beans-- washing treatment (Washed)
Because there was no sufficient sunshine in the West Indies, the Dutch introduced water washing, also known as WIB, around 1740, which is different from the traditional sun method, also known as OIB. Coffee beans exported from Java are often marked with WIB, which means washed beans. The treatment steps of the water washing method are as follows: 1. Select beans: put the harvested fruit in the water tank and soak for about 24 hours. At this time
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