Starbucks signature drink Starbucks Frappuccino Coffee Series Beverage types and specific practices
Frappuccino cappuccino is Starbucks' signature drink, the Starbucks coffee series, which was sold in North America in 1995. Made from Italian espresso, low-fat milk, granulated sugar, dried pectin powder, cocoa powder and ice cubes. Xingbing Le is divided into coffee series, non-coffee series and fruit tea series.
Practice
This is a way to clone Starbucks' low-fat cappuccino with coffee and milk using a common ingredient.
Specific methods:
1pm 2 cups of fresh espresso espresso
Two and a half cups of low-fat milk lowfatmilk
1 take 4 cups of sugar granulatedsugar
1 tablespoon dried pectin powder drypectin (this is a natural thickener)
Put all the ingredients in a container, shake until the sugar dissolves, freeze with ice and serve.
Make a variety of mocha flavor: add 16 teaspoons of cocoa powder before mixing.
Use American drip coffee instead of espresso: brew coffee with 3 cups of coffee powder and 1 cup of water, pour the coffee into the filter, extract again, and get about 2 cups of fresh coffee.
Star Frappuccino type
Frappuccino- Frappuccino, which is a mixed drink (Blended Beverages)
At present, from Starbucks' official Chinese website, we can see that Starbucks Frappuccino currently has three series of Starbucks Frappuccino:
1. Coffee series (Blended Coffee)
Caramel Caramel Coffee Star Frappuccino
Espresso espresso star Frappuccino
Mocha Mocha Frappuccino
Coffee coffee star Frappuccino
2. Coffee-free series (Blended Cream)
Caramel caramel Frappuccino
Green Tea Matcha Star Frappuccino
Vanilla vanilla star ice music
Chocolate chocolate star Frappuccino
3. Fruit tea series (Blended Juice)
Mango passion fruit tea star Frappuccino
Of course, Starbucks has a lot of new Frappuccino products, and it's impossible to tell them all. For the latest advice, go to the nearest Starbucks store or the official website.
- Prev
The principle of the formation of black ivory coffee also known as ivory dung coffee beans and the preparation of ivory dung coffee in Asia
Black Ivory Coffee (Black Ivory Coffee), also known as Elephant dung Coffee, is made from coffee beans digested and excreted by Thai elephants and produced in the Golden Triangle Asian Elephant Base. Enzymes in elephants break down proteins in beans during digestion, making them almost free of the bitterness of ordinary coffee. The coffee is produced and wholesale by Black Ivory Coffee. Due to the supply
- Next
Matcha Coffee the atmosphere and background of Japanese style Coffee
In addition to the deep and distant aroma of matcha coffee, there is also a fresh and indifferent fragrance of matcha. Matcha coffee background is because of the strong breeze color, here also uses the hand brewed coffee with filter paper to show this oriental fancy coffee, so that the deep-roasted beans are filtered by fine filter paper to show rich and gentle
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?