[hanging earbag] Portable hanging earbag coffee box filled with Panamanian Cupid Manor red honey during baking

Panama Volcan Baru Series Cupido

Country: Panama

Level: SHB

Origin: Baru Volcano

Altitude: 1600-1650m

Annual rainfall: 3500 mm

Treatment: honey treatment and traditional washing

Variety: Kaduai, Kadura, containing 30% rose

Harvest year: 2015

Raw beans specification: 17-18 mesh

Flavor: White grape, caramel, honey, black tea

From the B.O.P competition's winning region!

Panamanian coffee originated in 1780, when European immigrants introduced the first Tipica species. Located in Central America, the natural advantages of sunshine, land and mountains, coupled with sufficient labor population, make this area an excellent area for growing high-quality fine coffee, which is a paradise for breeding coffee. In particular, Geisha coffee produced in Panama has driven the global trend of attention to fine coffee and successfully attracted interest in Panamanian coffee in the global market. Boquete is Panama's oldest and most famous coffee-producing region, located on the east side of the Baru volcano and is a plateau with an average elevation of about 1,000 - 2,000 meters. Among them, Volcan Baru National Park is an ecological conservation area, rich in biodiversity, with a variety of microclimates, coupled with the year-round haze, abundant rainfall, creating a very good local cultivation conditions, making the coffee with a unique aroma, Panama coffee production is the most, the best quality production. Every harvest season, coffee farmers will wash the delicate method, and drying in the sun, so that coffee beans full and pure flavor.

The Baru volcano is not only the highest mountain range in Panama, but the sediments produced by early volcanic activity and eruptions bring abundant and very fertile soil, which is rich in nutrients, especially phosphorus and sulfur. When mixed with clay, together with unique climatic patterns, it forms an environment suitable for the growth of high-quality coffee. The dense forest and the large number of species form the overall biodiversity.

The coffee farmers here, about 50 of them in a small cooperative, produce coffee the traditional way in the Borquites-growing it in a near-natural environment. Although the yield is not high, it can maintain a rich ecological environment, and the soil quality can be maintained or even improved. Natural cultivation methods are not only beneficial to the environment, because coffee fruit grows slowly, so it is easier to grow high-quality and very good flavor coffee beans. The farmers harvest the whole berries manually and send them to the nearby Cafe de Eleta S.A. for post-processing. The processing plant is about 4 km away from the farm and has a modern laboratory for quality control and manual screening.

Clean and thorough body, white grape, caramel aroma followed by honey, alpine black tea aroma charming! High sweetness, low acidity, round taste. Drinking it is like falling into love with people, experiencing sweet and sour taste every day.

Order freshly ground ear bags.

It is suitable for traveling and easy to brew.

The beans are freshly baked and ground only after ordering. Each package has its own sealed package, which is very convenient to carry.

Hereby, ear bag is disposable, washed into hot water follicles after throwing away, do not water oh. A packet contains about 10G of powder. You can add the appropriate amount of water according to your taste.