Coffee Bean Coffee roasting Coffee steps detailed description of coffee practice coffee flavor
Some advice for friends who have just bought the mobile network:
1, the hand network is very unstable, at the beginning to use a lot of beans to practice, at the beginning is not recommended to use good beans, buy a few KG of Yunnan, Brazil and other bourbon cheap beans practice. One is that soft beans are easier to bake, and the other is cheap beans, which is not very painful when they are baked. Baked to have a feeling, but to use good beans to bake, good beans are not very good and not too bad to drink, can strengthen confidence.
2. The premise of hand net baking is to have an understanding of beans. If you bake beans behind closed doors, you don't know whether they are good or not. Therefore, it is necessary to buy some cooked beans from the gods to drink first, first, you can have an understanding of the beans, whether you have baked the flavor, and second, you can learn from other people's understanding of the beans.
3. Bake mistakes. Don't lose heart. Don't say that we use the hand net. If God uses the dryer well, it is possible to bake the coffee beans carelessly, so don't be discouraged if you don't bake them well, find out the reason, and only in this way can you improve.
4. The first step in baking is to cook the coffee beans first, that is, there should be no entrapment. The second step is to show the flavor, so that each coffee bean shows its own flavor, rather than baking each bean almost the same. The third step is the most difficult, on the basis of the first two steps, add your own understanding of coffee beans, bake your own style, and bake delicious coffee. This needs to be done step by step, and we must not be eager for quick success and quick gains.
From the coffee salon.
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Hand net coffee roasting experience exchange hand net coffee roasting skills detailed explanation coffee roasting introduction roasting
A few days ago saw the elephant brewing coffee experience sharing, very admire the elephant selfless sharing spirit. I agree with the elephant that coffee, especially roasting, can only be shared so that more people can like it and participate in it. After considering it for a few days, I decided to write some of my own experience of the hand net. My experience may help my friends who are new to the hand net, but there are also some that can be used.
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Hand Net Coffee Bean Coffee Bean Points Coffee Flavor Roasting Coffee Method Roasting Coffee Notes
Recently rarely on the forum, mainly in the hands of the network found some problems not found before. For example, the flavor of coffee beans produced by the layering, dry and wet performance, grain flavor these. I consulted several seniors. At present, I have a preliminary understanding. I will summarize it and send it out. Please discuss it more to see if my thinking is correct. 1. The problem of hierarchy. I baked it before
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