How to bake coffee beans in the oven at home? Introduction to roasting at home-roasting coffee and raw beans in the oven

Roast coffee beans at home

The hardest part of coffee-related activities is baking coffee beans at home. When making high-quality coffee, whether the beans are fresh or not is very important.

The easiest way is to bake coffee beans in the oven. The biggest advantage of this is that it adjusts the temperature so that the smell of roasted coffee does not pervade your home. Heat the oven to 230 degrees in advance. Remember to keep the coffee beans well ventilated and don't spread the beans too thick. After baking for about 10 minutes, observe the change of color. Pay attention to the crackling sound of coffee beans and check the color all the time. When the coffee beans are only a little lighter than you want, remove them from the oven to cool. The residual heat will cause the coffee beans to continue to be heated for 2 Mel for 4 minutes.

Home baking stoves can also be used, but the best is the traditional flat-bottomed pan or popcorn (popcorn) model. Use a handle to manipulate two vertical pieces of metal inside the machine, which can rotate the coffee beans during baking. This can be bought in a second-hand store or a good kitchen utensils store, where you can also buy inexpensive oven thermometers.

After the coffee is roasted, take them out of the grill, put them in a heat-resistant bowl, and put the bowl by the window or outdoors.

The article comes from Wen Honggang's Weibo.