Latte without coffee know these farewell coffee "Xiaobai" latte cafe barista card

In daily life in Europe, the cafe has a unique meaning, it is not only for rest, eating, meeting friends, but also become a fixed ceremony in the life of the local people. Many people still have many misunderstandings about coffee. Maybe you are also a coffee dregs.

Question 1: "Why doesn't the matcha latte put coffee?" Can baristas make coffee or not? "

It's not that baristas don't know how to make coffee. Matcha lattes don't put a drop of coffee in the first place. Latte, formerly known as "Latte", actually means milk. Matcha latte is actually milk with matcha flavor.

In China, if you order a latte, the Chinese barista will default that you make a coffee latte. If you want a latte in Italy, Spain and other countries, the barista will definitely bring you a glass of milk. If you scold the barista for not knowing coffee, you can only prove that you don't understand. At present, many lattes in cafes do not contain a drop of coffee, such as matcha lattes, black tea lattes, and many popular cereal lattes in Korean cafes.

Question 2: "Why do cappuccinos have so much foam?" It's too stingy! "

Dear, a cup of authentic cappuccino is characterized by a thick milk foam covered on top, which is made in the proportion of 1 big 3 coffee, 1 big 3 milk, 1 big 3 milk bubbles. People who order cappuccino are meant to taste the soft and sweet milk foam on the top.

It's not that baristas are stingy, but you don't know anything about coffee. If you want some milk, order a latte! There are also Lahua can pose for Wechat moments!

Question 3: "your coffee is as light as water, and you like the bitter taste of X's coffee best."

In fact, the measure of coffee quality is not that the more charred, the bitter, the better.

It is important to know that in order to save costs, many cafes have bought a lot of cheap and shoddy beans and can only roast the coffee into charred bitterness through deep roasting in an attempt to cover up its poor quality.

High-quality coffee not only has no bitter taste, but also has rich flavors and layers such as fruit and chocolate. Maybe you are really used to scorched and bitter coffee, which only means you have drunk a lot of shoddy coffee.

Question 4: "your family is so stingy that you don't even have cream, it's not as good as so-and-so coffee shop!"

You don't have to look at the product ordered by the guest, you know it must be American coffee. There are two types of people who order American coffee: one is the guests who leave directly after drinking American coffee without sugar or milk, who tend to keep a low profile and have good taste and are usually experts in coffee.

The other is that they seldom go to cafes and drink coffee regardless of their taste, only to see if there is a lowest price. The American style is the one with the lowest price in the cafe. Most of the guests who want cream are the second kind of guests who drink 6 yuan coffee in fast food restaurants on the street.

Which category do you belong to?