Know Arabica Robusta coffee beans
In terms of variety, coffee trees are divided into two main types: Arabica and Robusta.
Arabica
Robusta
Found mostly in tropical Central and South America
Madagascar in west-central and eastern Africa, Indonesia in Asia
Planted on high mountain slopes 900-2000 meters above sea level
Planted on high mountain slopes 200-600 meters above sea level
Requires high manual intensity care
By contrast, it doesn't take much manpower
The taste is richer
taste poorer, bitter
Low caffeine content
The caffeine content is about twice that of Arabica.
more expensive
the lower
Bean shape is smaller, the front is long oval, the middle crack is narrow and tortuous, the arc shape of the back of the bean is relatively flat
Bean-shaped larger, the front gradually rounded, the back was round convex crack straight, a bit like coix seed
Since coffee fruits do not ripen at the same time on the same tree, high-quality coffee must be hand-picked. About 75% of coffee in the world is Arabica, but only 10% is coffee that can be used in high-end coffee shops. If coffee beans produced in one country or region have not been mixed with other coffee beans, we call such coffee beans single source coffee beans.
Arabica coffee tree species include Bourbon, Typica, New modern nybrids caturra, Catimor and Variedad Colobiana.
Growing Environment: Coffee requires a climate without trees, moderate rainfall, and plenty of sunshine. The main regions of the world where coffee is grown are: America, Africa, Arabia and Indonesia. Coffee is grown in about 80 of these countries.
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Introduction of well-known coffee and raw beans
Ethiopia (Ethiopia) Mocha Coffee Raw Bean Ethiopia mocha green bean Arabica Coffee is the hometown of Arabica Coffee, which grows at high latitudes and requires a lot of manual care. Here is the famous Ethiopian mocha, which has a sour taste similar to that of wine, fragrant and productive. Ethiopia also passes through its neighboring countries across the Red Sea.
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A family of coffee beans
There are about 60 species of coffee in the world, of which only 25 species are cultivated to make coffee, of which only 4 species are used as commercial coffee: large fruit coffee (Coffea liberica), medium fruit coffee (Coffea canephora), small fruit coffee (Coffea arabica) and high yield coffee (Coffea dewevrei). These are botanical names. Coffee in the world at present
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