Italian coffee Italian coffee beans Italian coffee origin Italian roasted mixed coffee
Italian espresso comes from Turkish coffee, but because Turkish coffee takes too long to meet the needs of fast-paced society, more and more people begin to study efficient coffee-making methods. A kind of Italian mocha pot called "Moka Pot Espresso" came into being. In 1906, the first commercial Italian espresso machine appeared in the world. In 1945, Gigia continued to improve the coffee machine. The Italian espresso machine has gradually become what it is now. 70% of coffee appliances produced in Italy are sold abroad.
Italian espresso machine uses the principle of air compression, can extract coffee in a very short time, and will not change the taste of coffee. He can also extract the very valuable coffee foam "Klima" in the eyes of the Turks at the same time, which can be called the most scientific way to extract coffee.
The production method of mixed coffee and coffee drinks has also been improved and improved by the introduction of new production technology by the factory, and the whole production process of coffee is more foolproof. As a result, the Italian coffee processing industry without raw beans has achieved great success. According to the latest survey, Italy exports coffee to more than 100 countries around the world every year, making it the second largest coffee exporter in the world.
French baking (French Roast) and Italian baking (Italy Roast) are the most representative depth baking. The surface color of French-roasted coffee beans is close to dark brown or black. On the other hand, the surface of Italian-roasted coffee beans is almost pure black and glossy.
Italian roasting is developed for the production of espresso, so it is also known as Espresso Roast. Even if a very small amount of raw beans are roasted, they can also feel scorched and bitter, making Italian roasting unsuitable for making lighter coffee. Due to the long baking time, caffeine in coffee has been basically lost. Therefore, compared with light coffee, deep-roasted coffee has a relatively low caffeine content. It is precisely because of this that Italian espresso is low.
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Italian coffee Italian coffee beans Italian latte fancy latte Italian fancy coffee
Latte coffee is a classic blend of espresso and milk, and Italians also like latte as a breakfast drink. In Italian kitchens in the morning, coffee and milk are usually brewed simultaneously on a sunny stove. Latte coffee is a classic blend of Italian espresso and milk. Italians also like latte as a breakfast drink. Early Italians.
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Coffee beans Sumatra Mantenin Coffee beans Origin of Asian Coffee beans
Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Sumatra DP Coffee beans Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Su
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