Coffee review

Homemade cappuccino coffee at home to enjoy the romantic taste of love how to make homemade cappuccino

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, As long as you master the skills of milking, you can enjoy the fun of homemade cappuccino at home. Ingredients: 1 teaspoon of coffee powder, 1 teaspoon of pure milk 50ml: 1 teaspoon of sugar, 1 teaspoon of cocoa powder. Follow the packing instructions to make coffee, about a spoonful of coffee will be fine, but if the taste is heavy, you can put an extra 2. 5%. Pour in 150ml85 hot water and it will be ready in a minute. If you want to add sugar, too.

As long as you master the skills of milking, you can enjoy the fun of homemade cappuccino at home.

Ingredients: 1 tablespoon of coffee powder, pure milk 50ml

Excipients: 1 teaspoon sugar, 1 teaspoon cocoa powder

1. Follow the packing instructions to make coffee, about one spoonful of coffee will be fine, but if it is heavy, you can put more coffee.

two。 Pour in 150ml85 hot water and it will be ready in a minute. If you want to add sugar, add it now.

3. Then make milk foam, first pour the milk into the pot over low heat until there are small bubbles on the edge. It is said that the best temperature for milking is about 80 degrees. I don't have a thermometer, so I can only measure it.

4. After boiling the milk, take out this artifact and get ready to make milk foam. This requires two batteries. Install the battery according to the above instructions, and the start switch can be used.

5. I summed up some experience in milking. First of all, the milk had better be warm pure milk, so it is easier to make delicate foam, and when playing, the foam machine is better in the middle of the milk, do not touch any part of the container, it will damage the foam maker, the cup is slightly tilted to create more foam space, and then hit the milk foam up and down in the milk.

6. How does it count as having a good foam? Just shake the cup slightly, and there are milk bubbles attached to the wall of the cup that will not flow down. If there are big bubbles that are not broken, you can knock on the table slightly with the bottom of the cup and shake out the air bubbles.

7. The beaten milk foam can be poured directly on the coffee. If there is residual milk at the bottom of the milk bubble, it doesn't matter. Just pour it into the coffee. The one left at the top is still milk foam.

8. If you like, you can sprinkle cocoa powder on the milk foam.

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