Coffee bean grinding and the relationship between the use of utensils coffee bean grinding coffee with what good utensils?
The thickness of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder.
In terms of actual cooking, 1.ESPRESSO machines, espresso machines and mocha pots take a very short time to make coffee, so the grinding is the finest and the coffee powder is as fine as flour. It takes more than a minute to cook coffee with filter paper filter cup, flannel drip and siphon pot. Coffee powder is ground of medium thickness. French pressure pot and American filter coffee machine take a long time to make, so the grinding of coffee powder is the thickest.
Grinding coffee powder with the right thickness is very important for making a good cup of coffee, because the extraction of water-soluble substances in coffee powder has its ideal time, if the powder is very fine and cooked for a long time, resulting in excessive extraction, the coffee may be very bitter and lose its aroma. On the other hand, if the powder is coarse and cooked too fast, resulting in insufficient extraction, the coffee will be tasteless because it is too late to dissolve the water-soluble substance in the powder.
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Choosing a bean grinder is really a technical task. How to choose a bean grinder?
Choosing a bean grinder is really a technical job, because there are too many kinds, too many grades, and the price difference is huge! But remember one truth, the world of coffee is always a penny! Cheap without good goods! My personal advice is to set your own budget first! Whether it is a single product or Italian style, it is more appropriate to buy a bean grinder at the same price as the coffee machine or single product extraction design. Such as
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The method of pressing the kettle to make coffee for lazy people
The French filter kettle is not only the most convenient household coffee pot, but also the best way to retain the flavor of coffee. The French press can perfectly show the charming and mellow flavor of deep-cultured coffee. Its structure is simple, but it has many advantages. The French kettle is very suitable for lazy people. Its production principle is that it is soaked and stewed in full contact with coffee powder.
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