What's homemade Irish coffee like? Love the principle of Irish coffee making
Ingredients: 45ml Bailey liqueur, 45ml Irish Whiskey, right amount of freshly brewed black coffee, 1 tablespoon cream.
Tea time, of course, without a cup of delicious coffee. Irish coffee is both a cocktail and coffee, which in itself is a beautiful mistake. Its unique feature lies in the perfect combination of physical phenomena and food, from which drinkers can taste the original taste of love: sweet, sour and bitter. Wouldn't it be nice to have a cup of Irish coffee after dinner?
Coffee instant time
About 10 minutes.
Do it?
Mix Bailey and whisky in a glass, then pour coffee and cream. Finally, you can sprinkle a little colored chocolate on it. The amount of wine and coffee can be added or subtracted according to personal preference.
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The principle of Frozen Cream Coffee how to make Frozen Cream Coffee? Frozen cream cubes
Preparation method: add the ice cubes made from coffee to the glass, pour in the boiled milk with sugar, and slowly pour the frozen coffee from the top, then the milk and coffee are divided into two layers. Put the milk foam on the top and sprinkle some cinnamon powder to decorate. Reminder: a relatively simple way to make coffee is to go through chilled coffee instead of ice.
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Introduction to the types of sugar for coffee what kind of sugar is good for coffee with granulated sugar? What sugar makes coffee good?
White granulated sugar, also known as sucrose, is a granular crystal and is the basic raw material for sugar production. According to the size of the crystal, there are three kinds of sugar: coarse sand, medium sand and fine sand, all of which are made from sugar cane or sugar beet. It is characterized by high purity, low moisture and few impurities. The content of domestic granulated sugar is more than 99.45% and the moisture content is less than 0.12%. According to the standard, it is divided into three types: excellent grade, first grade and second grade.
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