Why can't coffee from a siphon pot be made into cappuccino? Cappuccino

Many curry friends like to order a cappuccino when they go to Starbucks. Cappuccino is a typical Italian coffee. Espresso is extracted by an Italian coffee machine, and then a mellow cappuccino with milk is added. Today, a friend asked the editor: why can't coffee made in a siphon pot make cappuccino? Why do we have to use Italian coffee machine to extract Espresso?

Cappuccino is a fancy coffee with a rich taste, with the sweetness of milk and the mellowness of coffee, thanks to espresso extracted by an Italian coffee machine, paired with milk and milk bubbles. A little more chocolate is mocha coffee.

On the other hand, the coffee extracted by the siphon pot is relatively thin, which is more suitable for extracting single coffee, without sugar or milk, to experience the most primitive flavor of single coffee. This kind of coffee is not suitable for cappuccino or mocha coffee, because the coffee is relatively thin. coupled with rich milk foam will become more like a cup of milk rather than coffee, reflecting the original flavor of coffee.

This is what the Chinese Coffee Culture Communication website brings to you: why can't the coffee brewed in the siphon pot do all the contents of the cappuccino? Casque Coffee flagship store brings you the latest coffee machine-automatic coffee machine skills. Coffee bean baking methods and coffee pot use methods, this site is committed to the spread of Chinese coffee culture, I hope we can contribute to the spread of Chinese coffee culture ~!