What is fine coffee? Features of Boutique Coffee Unique Flavors of Boutique Coffee Boutique Coffee

Fine Coffee--Coffee Bean

Specialty coffee is also known as specialty coffee or specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is then strictly selected and graded, and its texture is hard, rich in taste, and excellent in flavor. It is a selected coffee bean.

Fine Coffee--Drinking Coffee

Coffee made from fine coffee beans. Now it is mainly coffee made by hand brewing coffee to give play to the flavor of coffee beans themselves. Fine coffee has no bad effect on people's health, but moderate consumption is beneficial.

The judgment standard of fine coffee

At present, there is no clear judgment standard for fine coffee in the international community. Here, the standards of the American Fine Coffee Association and the basic standards of coffee producing countries are briefly explained. American Specialty Coffee Association criteria: 1. Whether it has rich dry aroma (Fragrance). The so-called dry aroma refers to the aroma of coffee after roasting or grinding. 2. Whether it has a rich wet aroma (Aroma). Wet aroma refers to the aroma of coffee extract. 3. Is it rich in acidity? It refers to the sour taste of coffee. The combination of rich sour taste and sugar can increase the sweet taste of coffee liquid. 4. Whether it has rich body. It refers to the concentration and weight of coffee. 5. Whether it has rich aftertaste. Coffee aftertaste refers to the aftertaste of coffee, according to how to drink or spit out the flavor of evaluation. 6. Whether it has a rich taste (Flavor). It refers to the taste. The palate feels the aroma and taste of coffee and understands the taste of coffee. 7. Taste is balanced. It refers to the balance and combination of coffee flavors. Evaluation criteria of producing countries: 1. Variety of fine coffee. Arabica native varieties Tibica or Bourbon varieties are preferred. 2. Is the altitude, terrain, climate, soil, refining method of cultivation site or farm clear? Generally speaking, the coffee quality at high altitude is higher, and the soil is better with fertile volcanic soil. 3. The recovery method and refining method adopted. Generally speaking, manual recovery and water washing refining methods are preferred.