Introduction to the taste of famous Central American coffee

Guatemala-Antigua Gem Manor Coffee GuatemalaLaJoyaEstate

Continent: central America

Country: Guatemala

Producing area: Andigua

Flavor: LaJoyaEstate Gem Manor, Antigua District (Antigua) is a volcanic island located in the southwest of Guatemala, three volcanoes are located in which the island is rich in volcanic soil, coupled with low temperature, low humidity and adequate sun environment at night to provide a good growing environment for coffee, giving birth to high-quality coffee with soothing sour taste and rich aroma. LaJoya was also selected as the second place in GenuineAntiqua competition.

Guatemala-Vivetna Fruit Coffee GuatemalaHuehuetenangoSHB

Continent: central America

Country: Guatemala

Production area: Huehuetenango

Flavor: sweet and smooth, with a little sour and sweet flavor, full-bodied

Guatemala-Antigua Flower God Coffee GuatemalaAntiguaLaFlorDelCafe

Continent: central America

Country: Guatemala

Production area: Fraijanes

Flavor: slightly hazelnut aroma, chocolate and fruit flavor are also among them.

Costa Rica-La Minita Coffee CostaRicaTarrazuLaMinita

Continent: central America

Country: Costa Rica

Producing area: Tarazu Raminita

Flavor: the first mouthful has a sour and bitter taste like grapefruit on the tongue, followed by the acidity of high-grade wine, which is clean and rich in variety, with a wine-like taste!

Costa Rica-Tarazu CostaRicaTarrazu

Continent: central America

Country: Costa Rica

Producing area: Tarazhu

Flavor: strong aroma, with comfortable sour aromas of berries, sweet and sour taste

Nicaragua-Anjing Manor ILANANicaraguaILANA

Continent: central America

Country: Nicaragua

Production area: Jinotega (Xinotejia)

Flavor: no sharp sour taste, multiple fruit characteristics and chocolate sweetness, rich layers of taste and throat rhyme

Mexico-Chabas Coffee MexicoChiapasEP

Continent: central America

Country: Mexico

Producing area: Chiapas, the border region of southern Mexico

Flavor: the first taste is the sweetness of black sugar and the sour taste of orange fruit.

Costa Rica-Ras Lajas Manor CostaRica-CentralValley "LasLajas" EstateNaturalMicroLot

Continent: central America

Country: Costa Rica

Production area: CentralValley

Flavor: bright, sweet, a lot of fruit aromas. After the cup is cooled, the fruit flavor is more obvious. Mellow aromas of chocolate, cherry and strawberry!

Costa Rica-Herba Manor Coffee CostaRicaCafetaleraHerbazu

Continent: central America

Country: Costa Rica

Production area: CentralValley

Flavor: strong increase in dry aroma, rich taste with aromas of almonds and spices, instant bitterness to sweet and sour, interesting hierarchical changes

Nicaragua-Anjing Manor PACABELLA Coffee

NicaraguaPACABELLA

Continent: central America

Country: Nicaragua

Production area: Jinotega

Flavor: thick sweet with slightly milky chocolate taste, moderate acidity appears in the middle of the tasting stage, making the whole coffee bright and powerful, Huigan is fresh mint flavor

Nicaragua-Shuizhiqing Manor Coffee Nicaragua-OjodeAguaEstate

Continent: central America

Country: Nicaragua

Flavor: rich aroma and fruit acid, the sour taste disappears soon after the entrance. This is followed by a surging aroma of fruit and a mellow taste. Slight floral aroma, slight acidity of fruit (berries, citrus), drupe, caramel sweet, long finish!