Mexican coffee full of enthusiasm and heroism Mexican coffee introduces the characteristics of Mexican coffee

Coffee wine and coffee fully mixed, similar style and benefit form mellow, is the most traditional flavor of coffee, full of enthusiasm and heroic flavor, this is Mexican coffee.

Mexicans are enthusiastic and optimistic, and the chocolate in Mexican coffee perfectly reflects this. Mexican coffee has different recipes, but the main difference is whether it contains alcohol or not. We will first introduce the non-alcoholic recipe. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a saucepan. Keep the heat medium, not too high. Make sure the milk doesn't boil. Then add cocoa powder, dissolve well and stir well. If you love chocolate, you can substitute chocolate syrup for cocoa powder and milk. Allow the milk to cool for about 5 minutes before pouring into the coffee. Garnish the coffee with cold cream and a cinnamon stick. Chocolate and cinnamon aromas blend together to give off a desert flavor. Tasting a cup of coffee like this, you feel like you're walking through the greyish green cacti of the Mexican desert. It's a fun experience. Mexico's most famous alcoholic drink is tequila, which Mexicans drink with a lick of salt on their tongue and then swallow in a small glass. Tequila is a strong drink, and Mexican coffee made with this drink is very good. If you have enough courage, you may wish to try it. Tequila Mexican coffee is the basic recipe for non-alcoholic Mexican coffee, except that a small glass of tequila is poured into the bottom of the glass before milk and coffee are poured, preferably garnished with cream and cinnamon.