Panamanian high-quality boutique coffee introduction Panamanian boutique coffee taste characteristics Panamanian coffee is unique
Coffee was first grown in America around the 1820s. Today, coffee farming occupies an extremely important economic position in Panama. The Republic of Panama was founded on November 3, 1903. The nearly century-old coffee factory is located in a charming dense rainforest valley.
Coffee producing areas in Panama:
Panama Coffee is grown in the western part of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, and Vocan,Santa Clara is also famous. Other areas include David, Remacimeinto, Bugaba and Tole. Only coffee grown at elevations between 1300 and 1500 meters above sea level is considered special coffee.
Bolkambaru Coffee (CafeVolcanBaru), which is recognized by critics, has a good momentum and is of excellent quality.
The characteristics of Panamanian coffee:
Panama coffee is smooth, light and sour, and its excellent thousand-week coffee beans are pure and distinctive.
Flavor: full granules and good quality
Suggested baking method: medium baking
★★: good
The market for Panamanian coffee:
The first batch of coffee exported by Panama each year starts in November, and almost all high-quality coffee beans are shipped to France and Finland. Generally speaking, the price of Panamanian coffee belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive coffee producing area. Panamanian specialty coffee is among the highest selling prices in the international market.
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