China Coffee Network recommends what is a single coffee What is a comprehensive coffee coffee shop coffee beans
When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided? What does it mean behind these complicated-looking coffee bean names? This article will lead you to understand the meaning of coffee bean names item by item.
1. Indication of origin: "single product" and "comprehensive" coffee
The coffee beans sold in the market can be roughly divided into two categories:
Single coffee (Single Origins)
Mixed coffee (Coffee Blends)
"single coffee" generally refers to a single style of coffee beans from a single country or producing area. It can be compared to a coffee solo. If a bag of coffee is marked with the name of a coffee-producing country (coffee beans are not produced in continental Europe, and if the label says the names of European cities such as Italy, Vienna, etc., it is not individual coffee.) Generally speaking, it means that this is a bag of individual coffee. Such as Ethiopia-Yega Chefe (EthiopiaYirgacheffe), Sumatra-Tawar Lake Mantenin (Sumatra Lake Tawar), Guatemala-Antigua (GuatemalaAntigua) and so on, the specific coffee produced in specific countries, producing areas and estates is called "single coffee". Because each country or different region has its own climate, soil and natural environment, the coffee grown has its own characteristics. By tasting 'individual coffee', you can understand the characteristics and flavor of coffee in a country or region.
"mixed coffee" refers to coffee beans mixed with several types of single coffee, which can be compared to a coffee concerto. Such as Huangding's Blue Coffee, Duck Coffee, Capri Coffee and so on. The blending method of integrated coffee can be very simple (such as the traditional "Mamba": Mantenin plus Brazil), or it can be a complex art. Through proper blending, individual coffee with different characteristics can be composed of more harmonious and wonderful movements. Usually the beans used in espresso (espresso, latte, cappuccino) are mixed coffee.
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How to make a good cup of coffee Coffee Network recommends the sun Yega Xuefei Adordo Ethiopia Guido
1. Coffee is fresh enough. First of all, we still have to emphasize the freshness of coffee. Although fresh itself is not a standard of good coffee itself, you can taste it only if the coffee is fresh enough. Fresh coffee is not necessarily good coffee, but good coffee must be fresh. It should be understood in this way. Coffee with the passage of time, its health
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China Coffee Network recommends deep roasting, southern Italian, northern Italian, Vienna and French roasting of coffee beans.
. Baking degree marking: deep baking, southern Italian, northern Italian, Vienna, French baking in addition to the origin-related marks, the most common is about the baking degree. Raw coffee beans need to go through the roasting process to release their unique charming aroma, and the roasting of coffee is closely related to its flavor. If you see Italian, Vienna, Nanyi and other signs on the coffee label, don't miss it.
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