How to choose the best drinking period of fresh coffee bean coffee is the best one week after stir-frying.

Freshness is the soul of coffee flavor, so no matter which country it is produced, which manufacturer processes it, or which merchant sells it, the most important thing is to ensure freshness. Generally speaking, the best drinking period for coffee is a week after stir-frying, when the coffee beans are the freshest and the Aroma taste is the best.

Tools / raw materials

Coffee beans

Methods / steps

1. Look at:

Look at the shape and color. A good coffee bean has a complete shape, full grains and bright color, while the shape is incomplete. The dark black coffee beans are very bitter, and the yellow ones are very sour.

2. Hand grasp:

Grab a hand and put it in the palm of your hand to feel whether it is a solid bean.

3. Nose smell:

Put it on the tip of your nose and smell it, fresh coffee beans have a strong smell, on the contrary, the smell is bad or tasteless.

4. Hand pressure:

The fresh beans are fresh and crisp, and the smell floats out when they crack.

5. Bite:

Put the beans into the mouth and take two bites, and the sound is clear to show that the beans are not damp and the coffee beans are well preserved.

6. Grinding:

Fresh coffee beans are easy to adhere to the outlet of the grinder when grinding.

7. Make and cook:

Fresh coffee beans are rich in foam when they are brewed, and the foam is layered with coffee grounds.

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Points for attention

Enough fresh coffee beans can exert the unique flavor of coffee to the limit, leaving people with fragrance and endless enjoyment. Therefore, buying coffee beans to identify freshness is the most important.